Fodor's Expert Review Market Street Broiler

$$$ East Side and the University of Utah Seafood

Editor's Note: This location is no longer in operation.

Formerly a firehouse, circa 1930, this popular restaurant is casual, with a focus on seafood. You can sit at the counter, in the shaded sidewalk café area, or upstairs where the decor is nautical and designed to feel like a well-appointed yacht. Menu highlights include crab cakes, daily fish specials, a great Cobb salad, and some pricey steak and seafood combinations. There's also an on-site fish market.

Seafood $$$

Quick Facts

260 S. 1300 East St.
Salt Lake City, Utah  84102, USA

801-583–8808

www.ginc.com/broiler

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