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American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with ups
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.
Wood-oven pizzas, sizzling steaks, and spit-roasted chicken are among the hearty staples on the menu at this restaurant. Like the rest of Sundance...Read More
Wood trim, white tablecloths, crystal glasses, and fresh-cut flowers set the scene for executive chef Zane Holmquist's creative dishes. Sample...Read More
It's easy to imagine that you're a personal guest of Robert Redford at this intimate, rustic restaurant with its exquisite collection of Native...Read More
Star-shape lanterns illuminate the Mission-style wrought iron and terra-cotta tiles of this upscale southwestern restaurant. Chef Arturo Flores...Read More
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