Fodor's Expert Review Wasatch Brew Pub
$$
Park City and the Wasatch Back
American
It's hard to believe it's been nearly 30 years since Wasatch became Park City's first brewery in the post-Prohibition era. At the top of Main Street, this pub stays on top of its game with celebrated beers and down-to-earth pub food. Sidle up to the bar for a mug of Polygamy Porter and a burger, or cozy up with the entire family in a booth. A recent menu overhaul transformed this pub food for the better, with items such as house-made coconut shrimp, a buffalo burger with a cajun remoulade, and a side of tater tots (both sweet potato and regular) instead of your typical fries. Top it all off with a Brigham's root-beer float. In summer, grab an outside table for people-watching.
Quick Facts
Restaurant Details:
Rate Includes: No brunch weekdays, Reservations not accepted
