Fodor's Expert Review Tupelo

$$$$ Park City and the Wasatch Back American
Southern comfort dishes with a sophisticated twist are lovingly crafted at this ambitious restaurant started by veteran Park City Chef Matt Harris, formerly at J&G Grill and the St. Regis Bar. An ambience of soft lighting, exposed brick, warm wood, and soft, modern furnishings will help you feel right at home. Favorite dishes include their signature smoked cheddar grits and out-of-this-world flaky buttermilk biscuits with honey butter. But you may also find elk Bolognese, buttered heirloom carrots, or Maine crab fritters on the menu. The global wine list is full of possibilities. Locals love the Sunday brunch, especially the chicken and waffles with country gravy and an egg sunny side up.
American New Trendy Lively Dinner Brunch $$$$

Quick Facts

508 Main St.
Park City, Utah  84060, USA

435 -615–7700

Known For:
  • Southern comfort food
  • Chicken and waffles
  • Sunday brunch

What’s Nearby

Related Forum Posts

Around the Web