Fodor's Expert Review Riverhorse on Main
With two warehouse loft rooms, exposed wood beams, sleek furnishings, and original art, this award-winning restaurant feels like a big-city supper club where chef-owner Seth Adams pairs imaginative fresh food with a world-class wine list in this elegant—but ski-town relaxed—atmosphere. The menu changes seasonally, but look out for the braised buffalo short rib, pan-roasted tomahawk pork, or signature macadamia-nut-crusted Alaskan halibut.
540 Main St.
Park City, Utah 84060, USA
- Alaskan halibut
- Vegan and gluten-free friendly
- Sunday brunch