Fodor's Expert Review Hearth & Hill

$$$$ Park City and the Wasatch Back American Fodor's Choice
Started in 2017 by Brooks Kirchheimer who returned to his Park City hometown, Hearth and Hill—though not in the sexiest neighborhood—has quickly become a hangout for locals in search of comfort food and community. Built with floor-to-ceiling windows inside a modernized industrial space, the restaurant has plenty of elbow room, and the natural lighting and white-tiled open kitchen give the place a distinctive communal vibe. Locals love Chef Jordan Harvey's take on chicken and waffles done with spicy Korean fried chicken atop a delicious scallion potato waffle. Order a dish of “sundae nachos” for your table to share. It comes with coconut almost ice cream topped with bananas, pizzelles, chocolate waffles, fudge, caramel, fresh berries, almonds, and a dollop of whipped cream.
American Lively Lunch Dinner Dessert $$$$ Fodor's Choice

Quick Facts

1153 Center Drive, Newpark Retail Center
Park City, Utah  USA

435-200–8840

hearth-hill.com

Known For:
  • Dog-friendly patio
  • Chef-driven menu
  • Inventive cuisine

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