Fodor's Expert Review Hearth & Hill

Started in 2017 by Brooks Kirchheimer who returned to his Park City hometown, Hearth and Hill—though not in the sexiest neighborhood—has quickly become a hangout for locals in search of comfort food and community. Built with floor-to-ceiling windows inside a modernized industrial space, the restaurant has plenty of elbow room, and the natural lighting and white-tiled open kitchen give the place a distinctive communal vibe. Locals love Chef Jordan Harvey's take on chicken and waffles done with spicy Korean fried chicken atop a delicious scallion potato waffle. Order a dish of “sundae nachos” for your table to share. It comes with coconut almost ice cream topped with bananas, pizzelles, chocolate waffles, fudge, caramel, fresh berries, almonds, and a dollop of whipped cream.