Fodor's Expert Review Communal
This small but comfortable restaurant will feel a lot like a Sunday dinner family style—a large communal table anchors the space, and you feel as if you are part of the family when dining here. With an ingredient-driven menu (locally sourced, seasonal focus) Communal is more than just food, but about conversation, sharing, and comfort. The open kitchen plates up entrées that are meant to be shared between at least two people, including buttermilk fried chicken or local trout. Don't miss the Saturday brunch with blueberry buttermilk pancakes, better than your childhood favorite.