Fodor's Expert Review Café Terigo

$$$ Park City and the Wasatch Back Italian

Chef-owner Ed Axtell has delighted guests for more than 25 years in this airy café with the best patio in town. He serves well-prepared pasta and seafood dishes using only fresh ingredients. Good picks include the veal bolognese with pappardelle pasta or herb-breaded Utah trout with citrus butter. An order of bread pudding or chocolate crème brûlée perfectly tops off a meal.

Italian Casual Lunch Dinner $$$

Quick Facts

424 Main St.
Park City, Utah  84060, United States

435-645–9555

www.cafeterigo.com

Restaurant Details:
Rate Includes: No dinner Sun. Apr.–Nov.

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