Fodor's Expert Review Café Terigo
Chef-owner Ed Axtell has delighted guests for more than 25 years in this airy café with the best patio in town. He serves well-prepared pasta and seafood dishes using only fresh ingredients. Good picks include the veal bolognese with pappardelle pasta or herb-breaded Utah trout with citrus butter. An order of bread pudding or chocolate crème brûlée perfectly tops off a meal.
424 Main St.
Park City, Utah 84060, United States