Park City and the Southern Wasatch Restaurants
We’ve compiled the best of the best in Park City and the Southern Wasatch - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Park City and the Southern Wasatch - browse our top choices for Restaurants during your stay.
It may seem a bit out of place in the land-locked mountains of Utah, but this casual restaurant started as a food truck run by East Coast natives, then became so popular that a brick-and-mortar location opened in 2016. Lobsters are flown in fresh daily, and the lobster roll is now nationally recognized as the "World's Best Lobster Roll" after taking home the win at a competition in Portland, Maine, in 2017.
Experience a rush of senses when you visit this fixture in Park City's culinary scene opened in 2015 by Robbie Stout and Anna Seear. Smell just-baked brownies with toasted Peruvian cocoa nibs and watch through an observation window as cocoa beans go into the factory's roll mill as a thick gritty paste, then come out smooth and flaky. Sample different chocolates, then take home a finished bar of smooth Old-World chocolate. Ritual makes small-batch chocolate by gently roasting single-source cocoa beans from sustainable farms around the world. The café's outdoor deck is a great place to feel alpine breezes while you drink a cup of sipping chocolate from your choice of regions: Madagascar, Peru, Ecuador, or Belize.
Inspired by the Italian beef sandwiches with homemade relish that the owner couldn't get enough of while growing up in Chicago, this lively and fun Thanksgiving Point eatery creative comfort fare from morning through the evening. Lemon ricotta pancakes are a favorite way to start the morning, while mushroom-bacon-gouda burgers, apple-pecan chicken salads, and Chicago-style Italian sausage sandwiches are the draw later in the day. There are a few other locations around Utah County. No alcohol is served.
A welcome respite from chain fast food, this family-owned drive-in is loved by all the locals and serves the best shakes and burgers for miles around. Railroad artifacts line the walls, and an electric train entertains children as it passes over the booths.
An extension of the ski resort's famous culinary offerings, this gourmet grocery/café serves breakfast, lunch, and early dinner, and features menu items ranging from the famous Deer Valley turkey chili to shrimp tacos to a chicken tandoori wrap, and everything in between. The expansive outdoor deck provides waterfront alfresco dining and views of the ski resort. Stop in for a casual lunch after a hike, après-ski, or even to grab a gourmet picnic-to-go for a concert or a carrot cake cupcake for the road.
For quick and hearty traditional Mexican food, this popular place is perfect. Favorites are camarones a la diabla (spicy shrimp), chiles rellenos, and fish tacos. The smothered burritos are large enough to feed two, and there's plenty of Corona and Dos Equis to cool off even the spiciest items. The low-key atmosphere is part of the charm, and the salsa bar provides some of the best flavor in town.
Java Cow has long been a staple on Main Street. Stop in for a panini, a caffeine pick-me-up, or delicious ice cream to satisfy your sweet tooth.
Locals love this bagel shop, where they can pick up a latte and a New York--style bagel made fresh daily. Try the pumpernickel, French toast, or pretzel bagels and add a schmear like bacon scallion or blueberry cream cheese. The buffalo chicken bagel sandwich is a local favorite for lunch as is their peanut butter banana smoothie.
In a part of town where fast food reigns, Vessel Kitchen has a sustainable and healthy menu without sacrificing the fast-casual environment and reasonable prices. Here, you'll find hearty grain bowls, proteins such as braised beef and pork confit, and seasonal vegetables for sides. The high-quality ingredients are sourced locally from farms and purveyors across Utah.
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