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American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with ups
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.
It may seem a bit out of place in the land-locked mountains of Utah, but this casual restaurant started as a food truck run by East Coast natives, then became so popular that a brick-and-mortar location opened in 2016. Lobsters are flown in fresh daily, and the lobster roll is now nationally recognized as the "World's Best Lobster Roll" after taking home the win at a competition in Portland, Maine, in 2017.
Touted as the only ski-in, ski-out distillery in the world, High West Saloon sits at the base of Park City Mountain's Town Lift, serving hearty American fare with a locally focused menu that changes seasonally and delicious, handcrafted cocktails using the distillery's own whiskey and vodka. This lively restaurant and bar, housed in a historical home and livery, is a favorite among locals and visitors alike. Head out to the distillery's newest location at Blue Sky Ranch, just outside of town, for a full distillery tour, lunch, and Sunday brunch.
Located between the Swaner Preserve and a swath of shops, this casual Italian eatery is popular with locals and welcomes the late-night crowd. Nearly 2 feet in diameter, the "Fat Kid" pizzas will remind you of something you might see in Brooklyn or the Bronx—the "Goodfella" veggie pizza or the "Italian Stallion" meat-lovers version. The house-made pastas and chicken Parmesan rival the pizzas as fan favorites. Sports fans enjoy the many TVs that always have games on.
Belly up to the bar where the stools are made of old tractor seats, or sit down at one of the small tables and order a buffalo burger or a 20-ounce porterhouse steak, followed by a slice of pecan pie. The atmosphere is friendly in a rough-around-the-edges way, just like the early Mormon purported hit man Porter Rockwell after whom this place is named.
The brainchild of chef/owner Adam Ross, this hot spot serves comfort food such as pork chops, cheesy short-rib sandwiches, and Utah trout hash. Dedicated to locally sourced and seasonal fare, Twisted Fern offers dinner daily in a welcoming atmosphere.
Located in the newly remodeled Park City Peaks Hotel, Versante has become a favorite among locals. The welcoming, casual atmosphere paired with menu favorites such as flatbread pizzas, hearty pastas, and specialty cocktails is hard to beat. The restaurant opens at 4 pm daily, making it a great option for après-ski. In the warmer months, enjoy a local craft beer on the patio and lawn area outside.
It's hard to believe it's been more than 30 years since Wasatch became Park City's first brewery in the post-Prohibition era back in 1986. At the top of Main Street, this pub stays on top of its game with celebrated beers and down-to-earth yet elevated pub food. Sidle up to the bar for a mug of Polygamy Porter and a burger, or cozy up with the entire family in a booth. The menu is a step above regular pub food, with items such as house-made coconut shrimp, a buffalo burger with a Cajun remoulade sauce, and a side of tater tots (both sweet potato and regular) instead of your typical fries. Top it all off with a Brigham's root-beer float. In summer, grab an outside table for people-watching.
Don't overlook Windy Ridge because of its industrial park neighborhood—the dining room is warm and inviting, and the baked goods are delicious. Lighter appetites might fancy the homemade chicken noodle soup and a Southwest salad, or if you've spent the day skiing or biking, tackle the meat loaf or a rack of smoked ribs. It's well worth the short trip from Main Street for this affordable menu. Just be sure to save room for a pastry or two from the neighboring Bakery at Windy Ridge.
The name means "snow mountain" in Japanese, and the menu has a whirling blend of sushi, sashimi, and maki, as well as hot entrées, including noodle dishes. Observe sushi-making theatrics at the bar while they prepare the 84060 roll in homage to the local zip code, or retreat to the sunken seating of the tatami room. A simple interior—spiced up by a few colorful paintings—keeps the focus on the fresh fish creations.
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