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American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with ups
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's
American cuisine dominates the Wasatch dining scene, with great steaks, barbecue, and traditional Western fare. There's also an abundance of good seafood, which the busier eateries fly in daily from the West Coast. Park City caters to a discriminating clientele with upscale restaurants ranging from Swiss to Japanese, French, and Mexican. Restaurant hours vary seasonally, so it's a good idea to call ahead. Reservations are always a good idea, but are essential during winter holiday weekends and the Sundance Film Festival. Ask about two-for-ones. Park City restaurants offer great deals, such as two-for-one entrées from spring to fall, so check the local newspaper for coupons or ask your concierge which eateries are offering discounts.
Started in 2017 by Brooks Kirchheimer, when he returned to his Park City hometown, this local favorite quickly became a hangout for those in search of comfort food and community. Built with floor-to-ceiling windows inside a modernized industrial space, the restaurant has plenty of elbow room, and the natural lighting and white-tiled open kitchen give the place a distinctive communal vibe. Locals love the H and H Burger with pimento cheese and served with a side of salt and pepper fries.
Experience a rush of senses when you visit this fixture in Park City's culinary scene opened in 2015 by Robbie Stout and Anna Seear. Smell just-baked brownies with toasted Peruvian cocoa nibs and watch through an observation window as cocoa beans go into the factory's roll mill as a thick gritty paste, then come out smooth and flaky. Sample different chocolates, then take home a finished bar of smooth Old-World chocolate. Ritual makes small-batch chocolate by gently roasting single-source cocoa beans from sustainable farms around the world. The café's outdoor deck is a great place to feel alpine breezes while you drink a cup of sipping chocolate from your choice of regions: Madagascar, Peru, Ecuador, or Belize.
It's easy to imagine that you're a personal guest of Robert Redford at this intimate, rustic restaurant with Western memorabilia from the actor's private collection. With its warm wood interior and natural light, this cozy restaurant is a great place to tuck into for hours to eat delicious food, listen to the creek nearby, and forget about your worries. Try the pepper steak, lamb tenderloin, or mushroom tagliatelle, and for dessert, berries with crème anglaise so good you'll want to drink it.
8841 N. Alpine Loop Rd., Sundance, Utah, 84604, USA
A welcome respite from chain fast food, this family-owned drive-in is loved by all the locals and serves the best shakes and burgers for miles around. Railroad artifacts line the walls, and an electric train entertains children as it passes over the booths.
Don't overlook Windy Ridge because of its industrial park neighborhood—the dining room is warm and inviting, and the baked goods are delicious. Lighter appetites might fancy the homemade chicken noodle soup and a Southwest salad, or if you've spent the day skiing or biking, tackle the meat loaf or a rack of smoked ribs. It's well worth the short trip from Main Street for this affordable menu. Just be sure to save room for a pastry or two from the neighboring Bakery at Windy Ridge.
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