Park City and the Wasatch Back Restaurants
We’ve compiled the best of the best in Park City and the Wasatch Back - browse our top choices for Restaurants during your stay.
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31 Recommendations
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1. Chimayo
$$$$ | |Chef Arturo Flores will delight you with tantalizing dishes such as duck breast enchiladas, tortilla soup (his grandmother's recipe), a giant ahi tuna taco, or melt-off-the-bone spareribs in this upscale Southwestern restaurant. Order a house-made margarita (try the serrano margarita for an extra kick), and enjoy the cozy and intimate feel of this popular eatery. Star-shape lanterns illuminate the Mission-style terra-cotta tiles of this restaurant where the service is excellent and the menu is inspired.
368 Main St., Utah, 84060, USA435-649–6222Known For
- Upscale Southwestern fare
- Margaritas
- Friendly staff
Restaurant Details
Rate Includes: No lunch -
2. Fireside Dining
$$$$ | |After a day of playing in the snow, Empire Canyon Lodge's Fireside Dining is the perfect way to warm up as you eat in the timber-framed lodge surrounded by several stone fireplaces. You'll feel like a medieval lord as you go from fireplace to fireplace to be served hearty fare like veal stew, elk, or a slice of perfectly roasted lamb cooked over a spit. Feast in old-European style for hours and savor the raclette cheese melted by the fire paired with bread and charcuterie with house-made pickles, basil jam, and fig mustard. Wrap up the night with a dessert fondue of green apples dipped in white chocolate sauce made with Grand Marnier.
9200 Marsac Ave., Utah, 84060, USA435-645--6632Known For
- Dining around the fire
- Decadent dining options
- Lengthy meals
Restaurant Details
Rate Includes: No lunch; closed Mon. and Tues. in May–Nov. -
3. Five5eeds
$ | |This breakfast and lunch hot spot offers up nourishing dishes that look and taste like works of art. The restaurant manages to pull in flavors from all over the globe while using Utah-sourced ingredients with an Aussie twist, a nod to the owners' roots. Yes, they serve Vegemite on toast topped with ripe avocados, but also Moroccan baked eggs with goat curd and dukkah (a spicy mix of pepper, hazelnuts, coriander, sesame seeds, and cumin) as well as fried chicken with apple and jalapeño slaw. Breakfast is served all day. Their coffee is not to be missed and especially their outstanding iced coffee, served Aussie style (with ice cream).
1600 Snow Creek Dr., Utah, 84060, USA435-901–8242Known For
- Iced coffee with ice cream
- Unique menu offerings
- Breakfast served all day
Restaurant Details
Rate Includes: No dinner -
4. Freshie's Lobster Co
$$ | |It may seem a bit out of place in the land-locked mountains of Utah, but this casual restaurant started as a food truck run by East Coast natives, then became so popular that a brick-and-mortar location opened in 2016. Lobsters are flown in fresh daily, and the lobster roll is now nationally recognized as the "World's Best Lobster Roll" after taking home the win at a competition in Portland, Maine, in 2017.
1915 Prospector Ave., Utah, 84060, USA435-631–9861Known For
- Lobster rolls
- Food truck traveling the region
- Casual atmosphere
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5. Handle
$$$ | |Handle was voted Best Restaurant in Park City in 2017 thanks to chef Briar Handly's inventive American dishes. Small plates make it easy to try everything, and you'll want to with dishes like buffalo cauliflower, smoked trout sausage, and the chef's famous fried chicken. The creative and knowledgeable bar staff will surprise you with inspired handcrafted cocktails. Save room for inventive, delectable desserts like the Handle Bar, made with local maple ice cream dipped in milk chocolate and topped with a brown butter crumble.
136 Heber Ave., Utah, 84060, USA435-602–1155Known For
- Chef's fried chicken
- Creative cocktails
- Inventive desserts
Restaurant Details
Rate Includes: Closed Mon. and Tues. in May–Nov. No lunch -
Recommended Fodor’s Video
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6. Hearth and Hill
$$$$ | Newpark |Started in 2017 by Brooks Kirchheimer, when he returned to his Park City hometown, this local favorite quickly became a hangout for those in search of comfort food and community. Built with floor-to-ceiling windows inside a modernized industrial space, the restaurant has plenty of elbow room, and the natural lighting and white-tiled open kitchen give the place a distinctive communal vibe. Locals love the H and H Burger with pimento cheese and served with a side of salt and pepper fries.
1153 Center Dr., Park City, Utah, USA435-200--8840Known For
- Dog-friendly patio
- Chef-driven menu
- Spicy Korean fried chicken on a scallion potato waffle
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7. High West Saloon
$$ | |Touted as the only ski-in, ski-out distillery in the world, High West Saloon sits at the base of Park City Mountain's Town Lift, serving hearty American fare with a locally focused menu that changes seasonally and delicious, handcrafted cocktails using the distillery's own whiskey and vodka. This lively restaurant and bar, housed in a historical home and livery, is a favorite among locals and visitors alike. Head out to the distillery's newest location at Blue Sky Ranch, just outside of town, for a full distillery tour, lunch, and Sunday brunch.
703 Park Ave., Utah, 84060, USA435-649–8300Known For
- Whiskey
- Handcrafted cocktails
- Lively atmosphere
Restaurant Details
Rate Includes: Reservations not accepted -
8. Ritual Chocolate Café
$ | |Experience a rush of senses when you visit this fixture in Park City's culinary scene opened in 2015 by Robbie Stout and Anna Seear. Smell just-baked brownies with toasted Peruvian cocoa nibs and watch through an observation window as cocoa beans go into the factory's roll mill as a thick gritty paste, then come out smooth and flaky. Sample different chocolates, then take home a finished bar of smooth Old-World chocolate. Ritual makes small-batch chocolate by gently roasting single-source cocoa beans from sustainable farms around the world. The café's outdoor deck is a great place to feel alpine breezes while you drink a cup of sipping chocolate from your choice of regions: Madagascar, Peru, Ecuador, or Belize.
1105 Iron Horse, Utah, 84060, USA435-200--8475Known For
- Sustainability
- Bean-to-bar craft chocolate
- Sipping chocolate
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9. Riverhorse on Main
$$$$ | |With two warehouse loft rooms, exposed wood beams, sleek furnishings, and original art, this award-winning restaurant feels like a big-city supper club where chef-owner Seth Adams pairs imaginative fresh food with a world-class wine list in this elegant—but ski-town relaxed—atmosphere. The menu changes seasonally, but look out for the braised buffalo short rib, pan-roasted tomahawk pork chop, or signature macadamia-nut-crusted Alaskan halibut.
540 Main St., Utah, 84060, USA435-649–3536Known For
- Alaskan halibut
- Vegan and gluten-free friendly
- Sunday brunch
Restaurant Details
Rate Includes: No lunch -
10. tupelo
$$$$ | |Southern comfort dishes with a sophisticated twist are lovingly crafted at this warm and inviting restaurant started by veteran Park City chef Matt Harris, formerly at J&G Grill and the St. Regis Bar. Favorite dishes include out-of-this-world flaky buttermilk biscuits with honey butter and their take on beef & barley: Niman Ranch beef with barley risotto. But you may also find deviled eggs, buttered heirloom carrots, or fritters on the menu. The global wine list is full of possibilities. Locals love the weekend brunch, especially the chicken and biscuit with black pepper gravy and an egg sunny side up.
1500 Kearns Blvd., Utah, 84060, USA435-292--0880Known For
- Southern comfort food
- Craft cocktails
- Weekend brunch
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
11. Apex
$$$$ | |Suitably named as this restaurant is the highest year-round restaurant in Park City, Apex is also at the top of its class for dining and service. For dinner, it transforms into a mountainside steak house. Diners will find more than a half-dozen cuts of beef from which to choose, all certified Black Angus and broiled on an ultrahot grill.
9100 Marsac Ave., Utah, 84060, USA435-604–1402Known For
- Vegan and children's menus
- Steak
- Superior service
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12. Blind Dog
$$$$ | |A local favorite, this establishment carries an eclectic menu that marries a surf-and-turf concept beautifully; the owners ship in fresh seafood daily (which is perhaps why their crab cakes are in such high demand), and charbroiled filet mignon are perfectly cooked to your liking. The sushi bar is always packed, especially during happy hour, which runs daily 5–6 pm, offering half-price select sushi and appetizers. Arrive a little early to order a glass of vino at the lively bar. When visiting in summer, make sure to grab a seat in the popular outdoor patio.
1251 Kearns Blvd., Utah, 84060, USA435-655–0800Known For
- Steak
- Sushi
- Gluten-free options
Restaurant Details
Rate Includes: No lunch -
13. Café Terigo
$$$ | |This Main Street staple has delighted guests since the mid-1990s with a modern Italian menu in an airy café with the best patio in town. The restaurant serves well-prepared pasta and seafood dishes using only fresh ingredients for lunch and dinner. Good picks include the veal Bolognese with pappardelle pasta or herb-breaded Utah trout with citrus butter.
424 Main St., Utah, 84060, USA435-645–9555Known For
- Traditional Bolognese
- Hearty salads
- Alfresco dining
Restaurant Details
Rate Includes: Call for seasonal hrs -
14. Deer Valley Café
$ | |An extension of the ski resort's famous culinary offerings, this gourmet grocery/café serves breakfast, lunch, and early dinner, and features menu items ranging from the famous Deer Valley turkey chili to shrimp tacos to a chicken tandoori wrap, and everything in between. The expansive outdoor deck provides waterfront alfresco dining and views of the ski resort. Stop in for a casual lunch after a hike, après-ski, or even to grab a gourmet picnic-to-go for a concert or a carrot cake cupcake for the road.
1375 Deer Valley Dr., Utah, 84060, USA435-615–2400Known For
- Turkey chili
- High-quality ingredients
- Casual dining year-round
Restaurant Details
Rate Includes: No dinner -
15. El Chubasco
$ | |For quick and hearty traditional Mexican food, this popular place is perfect. Favorites are camarones a la diabla (spicy shrimp), chiles rellenos, and fish tacos. The smothered burritos are large enough to feed two, and there's plenty of Corona and Dos Equis to cool off even the spiciest items. The low-key atmosphere is part of the charm, and the salsa bar provides some of the best flavor in town.
1890 Bonanza Dr., Utah, 84060, USA435-645–9114Known For
- Big burritos
- Extensive salsa bar
- Fast-casual dining
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16. Firewood
$$$$ | |At this lively establishment, dishes are cooked over an open flame, and antique leather chairs look out onto the open kitchen. Serving so-called heirloom American cuisine, the restaurant's seasonal, locally sourced menu changes frequently. Chef-owner John Murcko is no stranger to the Park City dining scene, as many of his local restaurants earned culinary fame in the past three decades, but Firewood is his first solo venture. The downstairs bar is not to be missed, with an industrial feel and a unique bar top finished with hundreds of nickels.
306 Main St., Utah, 84060, USA435-252–9900Known For
- Open-fire cooking
- Locally sourced menu
- Downstairs nickel-topped bar
Restaurant Details
Rate Includes: No lunch. Closed Sun. and Mon. in May--Nov. -
17. Glitretind Restaurant
$$$$ | |Beloved chef Zane Holmquist is the culinary king behind the restaurants within Stein Eriksen Lodge. Holmquist's inventive and soulful dishes are as much of a staple here as the wood trim, crisp white linens, crystal glasses, and fresh-cut flowers. In the summer, request a table on the deck for stunning sunset views. Try the juicy Stein's Burger, fresh halibut, or hearty wild game chili with buffalo, elk, and wild boar, and don't miss the amazing desserts. A wine cellar with more than 10,000 bottles that incorporates every major wine-growing region in the world is managed by the team of sommeliers, who can suggest the perfect pairing. Private wine seminars and tastings are available, too. You'll be tempted to make an all-day affair out of the famous Sunday brunch.
7700 Stein Way, Utah, 84060, USA435-645–6455Known For
- Top-notch service
- Excellent wine and beer pairings
- Sunday brunch
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18. Grappa
$$$$ | |Heavy floor tiles, rustic bricks, and exposed timbers lend a warm, rustic farmhouse feel to this romantic spot. The menu offers appetizers, such as a grape-and-Gorgonzola salad with roasted walnuts, and hearty entrées, like Roman-style chicken, osso bucco, and horseradish-encrusted salmon.
151 Main St., Utah, 84060, USA435-645–0636Known For
- Outdoor deck for summer dining
- Osso bucco
- Extensive wine list with several varieties of grappa
Restaurant Details
Rate Includes: No lunch -
19. Java Cow Café & Bakery
$ | |Java Cow has long been a staple on Main Street. Stop in for a panini, a caffeine pick-me-up, or delicious ice cream to satisfy your sweet tooth.
402 Main St., Utah, 84060, USA435-647--7711Known For
- Excellent coffee
- House-made ice cream
- Quick breakfast or lunch spot
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20. Park City Roadhouse Grill
$ | |If you are looking for a place to grab a burger and delicious craft beer while your kids enjoy house-made mac-and-cheese, this roadhouse (formerly Squatters) is the spot. With a sleek and bustling brewpub vibe, it's a great place for either an evening out or a quick stop after a spin on your mountain bike to enjoy truffle fries and share a pint of pale ale.
1900 Park Ave., Utah, 84060, USA435-649–9868Known For
- Local favorite
- One of the largest craft breweries in Utah with excellent beer
- Open all day
Restaurant Details
Rate Includes: Reservations not accepted
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