Fodor's Expert Review Hearth on 25th

With an emphasis on wood-fired cooking and farm-to-table seasonality, the menu at this dapper but casual gem includes salmon and octopus with creative preparations and house-made pastas, breads, and dressings. On warm days, dine on the patio overlooking the historic district and the Wasatch Mountains while enjoying the wine on tap, a huge selection of whiskeys, and a seasonally changing array of fresh desserts. Ask about their slow-dried artisan pasta made on-site and available for purchase, and check out the imported oils and infused vinegars for sale near the entrance.