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Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't l
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. I
Both Ogden and Logan have fine restaurants, but in general the fare in northern Utah is your basic Western-style grub. If your idea of a nice meal out is a big slab of meat that was on the hoof a few days ago and a giant Idaho potato, then you're in luck. If you can't look at another steak, there's at least one decent Mexican or Italian place in every sizeable town. Be sure to sample the Aggie ice cream made at Utah State University, Cache Valley Swiss cheese, and fresh fruit and vegetables from this rich agricultural area.
Located within Garden City's distinctive Conestoga Ranch glamping resort, this rambling and scenic seasonal restaurant (housed in a tent with a firepit overlooking the property's covered wagons) is the most distinctive dining destination in town, and one of the most upscale too. Serving creative American fare throughout the day—including a popular brunch on Sundays—this open-air eatery offers delicious pancakes with maple-macerated berries, shrimp with smoked-cheddar grits, an array of wood-fired pizzas, and other enticing dishes.
427 N. Paradise Pkwy., Garden City, Utah, 84028, USA
The thick-crusted artisan breads served in this airy, verdant, and much beloved bakery are fantastic on their own or in an impressive roster of freshly prepared sandwiches, like the bacon, avocado, egg, and provolone on ciabatta or the banh mi on a crisp baguette, available vegan or with pork belly. Some of the most creative fare incorporates house-made organic bread as an ingredient, from bread pudding to panzanella, and there's an ever-changing array of ethereal pastries. Look for local honeys, jams, and other Cache Valley specialties for sale near the register.
Inside this handsome café with ample seating and live music on weekend evenings, you'll see shiny brass canisters brimming with shade-grown, organic, fair-trade coffee beans ground daily at the local off-site roastery. In addition to tasty drinks, Ibis serves a nice array of breakfast and lunch entrées, such as avocado toast with farm eggs and roasted-veggie sandwiches. It's also popular for coffee and dessert.
A hot spot among artists, hikers, musicians, LGBTQ+ folks, and college students, this festive gastropub serves up elevated comfort fare, like blackened salmon tacos, barbecue chicken pizzas, meatless "wings" with buffalo sauce, and garlic-mushroom-Swiss burgers. There's an excellent tap and cocktail list, and in the basement, you'll find the hip and diverse Funk and Dive speakeasy, an inviting spot for cocktails and live music.
This funky, down-home diner with graffiti-covered brick walls serves hearty Southern food throughout the day, starting with fried chicken and biscuits and ham hash in the morning and moving on to catfish and chips and brown sugar–and–maple barbecue pork sandwiches later in the day. Save room for the beignets or cinnamon biscuits for dessert, and snag a jar of pineapple-lemon-rosemary or blueberry-lavender jam on your way out.
Specializing in aebleskivers (fluffy, round Danish pancakes) topped with Nutella and strawberries and any number of other sweet toppings along with overstuffed sandwiches, this cute counter-service eatery is a fun spot for breakfast or lunch all summer long. This is also Bear Lake's go-to for espresso and coffee drinks, and there's an extensive menu of gourmet milk shakes, too.
284 S. Bear Lake Blvd., Garden City, Utah, 84028, USA
This casual eatery boasts hundreds of craft beers, mountain views, and a festive, friendly vibe. Try the boldly unorthodox pizza toppings, which are internationally inspired, verdant, and piled high; the gyro trip pie with a peppered-lemon base, shaved lamb, and tzatski drizzle is especially good.
Plush armchairs, exposed air ducts, rotating contemporary art, and brick walls create a salon ambience in this high-ceiling space inside the Monarch Building in the trendy Nine Rails Creative District. Specializing in fine coffees and wines, WB's also turns out well-crafted café fare throughout the day, including brûléed grapefruit and ham-and-egg toasties at breakfast and grilled-shrimp bowls, Brussel sprouts tostadas, and fig-and-prosciutto bruschetta during the afternoon and evening hours.
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