Fodor's Expert Review Moab Brewery

Moab's first microbrewery is known for its Scorpion Pale Ale, Squeaky Bike Nut Brown Ale, and an assortment of other brews from light to dark. The on-site restaurant is spacious and comfortable and decorated with kayaks, bikes, and other adventure paraphernalia. In the bar, you can always find someone to talk to about canyon-country adventure, because river runners, rock climbers, and locals all hang out here. There's a wide selection of menu choices, including fresh salads (try the gazpacho spinach salad), pistachio chicken with raspberry-habanero sauce, St. Louis–style ribs, Greek pasta, and fish items (including fish tacos). The house-made gelato is rich and delicious.