Bryce Canyon National Park Restaurants

Dining options in the park proper are limited to Bryce Canyon Lodge; the nearby Ruby's Inn complex is your best eating bet before you pay to enter the park. The restaurants in nearby locales tend to be of the meat-and-potatoes variety. Utah's drinking laws can be confusing, so ask your server what is available: beer is more common than wine and spirits.

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  • 1. The Stone Hearth Grille

    $$$$

    With sweeping panoramas toward Bryce Canyon from the back deck, an art-filled dining room with a stone fireplace, and some of the most accomplished modern American fare within an hour's drive of the park, this refined yet unpretentious restaurant on the outskirts of tiny Tropic is well worth a splurge. Favorites here include the salad of citrus-roasted-carrots with avocado and coconut cream, the bone-in grilled pork chops with cheddar-potato fondue, and several preparations of local grass-fed steaks.

    1380 W. Stone Canyon La., Utah, 84776, USA
    435-679–8923

    Known For

    • Breathtaking views
    • Great children's menu
    • Well-curated wine list

    Restaurant Details

    Rate Includes: Closed Nov.–Feb. No lunch
  • 2. Bryce Canyon Pines Restaurant

    $$

    Inside the Bryce Canyon Pines Motel, about 5 miles northwest of Bryce Canyon City, this down-home, family-friendly roadhouse decorated with Old West photos and memorabilia serves reliably good stick-to-your-ribs breakfasts, hefty elk burgers, rib-eye steaks, and Utah rainbow trout. But the top draw here is homemade pie, which comes in a vast assortment of flavors, from banana-blueberry cream to boysenberry.

    Hwy. 12, mile marker 10, Utah, 84764, USA
    435-834–5441

    Known For

    • Delectable pies
    • Convenient Highway 12 location
    • Plenty of kids' options
  • 3. Burger Barn

    $

    Order at the window and snag an outdoor table at this laid-back burger joint in a little red barn near Panguitch Lake, a great option en route to Cedar Breaks National Monument or Cedar City. The one-third-pound Black Angus steak burgers here come with a variety of toppings (bacon, onion rings), and the menu also has barbecue choices such as pulled pork or beef brisket sandwiches, fish-and-chips, sweet-potato fries, and shakes and ice cream. A funky little general store is next door.

    75 S. Hwy. 143, Utah, 84759, USA
    435-676–2445

    Known For

    • Giant burgers and smoked meats
    • Pretty setting near an alpine lake
    • Ice-cream sundaes

    Restaurant Details

    Rate Includes: Closed mid-Sept.–mid–May
  • Recommended Fodor’s Video

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