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Dining options in the park proper are limited to Bryce Canyon Lodge; the nearby Ruby's Inn complex is your best eating bet before you pay to enter the park. The restaurants in nearby locales tend to be of the meat-and-potatoes variety. Utah's drinking laws can be confusing, so ask your server what is available: beer is more common than wine and spirits.
With a high-beam ceiling, tall windows, and a massive stone fireplace, the dining room at this historic lodge set among towering pines abounds with rustic western charm. The kitchen serves three meals a day (reservations aren't accepted, so be prepared for a wait), and the dishes—highlights of which include buffalo sirloin steak, burgundy-braised bison stew, and almond-and-panko-crusted trout—feature organic or sustainable ingredients whenever possible. Several vegetarian options are offered, too.
Inside the Bryce Canyon Pines Motel, about 5 miles northwest of Bryce Canyon City, this down-home, family-friendly roadhouse decorated with Old West photos and memorabilia serves reliably good stick-to-your-ribs breakfasts, hefty elk burgers, rib-eye steaks, and Utah rainbow trout. But the top draw here is homemade pie, which comes in a vast assortment of flavors, from banana-blueberry cream to boysenberry.
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