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One word sums up the fare available in the park: casual. You can wear shorts and sneakers to the one park restaurant, which has American-style fare. North of the park, Alpine and Marfa have the biggest selection, while Terlingua, just outside the west park entrance, has a few eateries.
A favorite of many West Texans spending the day in Alpine, Reata ("rope" in Spanish) feels both welcoming and upscale, with big, wooden tables and a pleasant rancher/cowboy vibe. It's a "howdy"-type place with prompt, down-home service and a menu that emphasizes creative Southwestern and Tex-Mex fare, such as tortilla soup, calf fries with cream gravy, and beef tamales with pecan mash, plus generously portioned steaks from a legendary ranch in the nearby Davis Mountains. There's a long, fabulous dessert list.
Set in a sleekly industrial warehouse-style building on the east edge of downtown Marfa, Pizza Foundation appeals to families with its casual atmosphere and the quality thin-crust pizza the native Rhode Island owners turn out. They close for the evening when they run out of pizza, so you call ahead before you go.
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