Fodor's Expert Review The Bonneville

Another upscale New American eatery hit downtown this year, with an impressive culinary and cocktail program led by husband-and-wife chefs. The bistro-style restaurant, just across from Lady Bird Lake, is modern and full of light, making it a great date night or business happy hour option. Lunch and dinner menus change with the seasons, but patrons can expect anything from lamb osso bucco and seared scallops atop a crispy scallion rice cake or flatbread pizzas like the “Fig & Pig” with smoked bacon, fig jam, and caramelized onions. Crowds flock to the Sunday brunch for decadent options like bananas foster french toast, homemade pecan sticky buns, and bacon tater tots.