Fodor's Expert Review Salt & Time
Sure, it’s become a hipster-certified option for locally sourced charcuterie, meatball subs and an intimate (and meat-heavy) dinner service. But many Austinites frequent Salt & Time solely for their expert butcher selections and services. Traditional salumi, tartare, and daily offal specials aren’t always for the faint of heart, but the lunch and dinner menus are extremely satisfying, with entrees like a popular “butcher’s burger” and a braciole, stuffed with parmesan, garlic, smoked tomatoes and okra. Be sure to ask for the day’s butcher’s cut special. A new Sunday brunch (11am-3pm) offers hearty options like smoked pork hash, deep fried eggs benedict, and pancakes with seasonal butters like smoked jalapeno and peach and chili.
1912 E. 7th St.
Austin, Texas 78702, USA