Fodor's Expert Review Jeffrey's

Homegrown restaurateur Larry McGuire has revitalized Clarksville’s beloved Jeffrey’s steak house, with rave reviews for the French American haunt that haven't stopped rolling in. The chichi vibe starts curbside, with pink seersucker-clad valets, and extends to the lavish interior and menu, with accoutrements like martini carts and Petrossian caviar service. Find a seat at the bar during happy hour (4:30–6 pm and all night Monday), when all bar food is half-price. The crispy fried Gulf oysters are still a hot ticket—and a mainstay of Jeffrey’s past—and the Wagyu burger is succulent. Plus, it’s a treat to watch the bow-tied bartenders whip up elaborate pre-Prohibition classics and other whimsical (oft times, off-menu) libations.