Fodor's Expert Review Bouldin Creek Café

A vegetarian-only restaurant might sound like a bland option at first, but even devoted carnivores frequent this hip South First neighborhood café, home to some of the best meat-free dishes in the city. The lively gathering place always seems to be bustling, from brunch crowds to midday business meetings. Friendly servers help newcomers navigate their vegan and gluten-free options, whether it’s a maple latte and plate of zucchini migas, a tofu and broccoli salad, or a draft beer to pair with the Fajitas Italianas, made with roasted portabello and zucchini strips with chipotle pecan pesto.