Nashville Restaurants
We’ve compiled the best of the best in Nashville - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Nashville - browse our top choices for Restaurants during your stay.
The original location of this growing local coffee roaster serves ethically sourced coffee roasted in-house, plus seasonal treats, breakfast sandwiches, and lunch items. Lined with exposed brick, the bright space is industrial yet cozy, featuring seating for both individuals and larger groups.
This colorful neighborhood staple is a locally owned Baja Californian--style Mexican food restaurant, with build-your-own counter service featuring local meats, handmade salsas, and delicious fruit teas. In addition to their namesake burritos, they offer plentiful taco and salad options, all in generous portions, making this funky and fun spot a local favorite.
Serious coffee connoisseurs shouldn't leave the city without a visit to one of Barista Parlor's outposts. The Gulch location is housed inside a former transmission shop, and everything inside, from the wood tables and platters to the art and barista aprons, are sourced from local makers and craftspeople, so you better believe they're serious about keeping it bespoke. The coffee and food options take time, so don't stop by in a hurry, but the attention to detail is worth it.
Tucked away in nearby Salemtown is Big Al's Deli, a neighborhood deli in every sense of the word. Owner Alfonso Hamilton serves home-cooked Southern food out of an otherwise nondescript converted house, making for a dining experience that feels like you're right at home. Seating is limited inside but the food, especially the breakfast, is well worth the wait.
This classic ice cream and burger stand feels like a blast from the past with retro decor, classic diner fare, ice cream, and milk shakes that can be enjoyed on their covered patio. This family-friendly staple embraces their throwback energy, even naming their delicious signature shake flavors after 1950s rockers.
One of Nashville's oldest restaurants still in operation, the famed Brown's Diner first opened its doors in 1927. This spot, housed in a large trailer, is popular with celebrities and regular ol' locals alike, and the burger is one of the best in town.
Edley’s offers a delicious taste of Southern cooking in the classic meat-and-three tradition, and their sides are just as delicious as their melt-in-your-mouth meats. Make sure to try their brisket before it sells out for the day in either taco, sandwich, or platter form, and enjoy a craft beer or a signature spiked milk shake called a Bushwacker for refreshment.
Local favorite Fido is part of the Bongo Java family and has one of the coffee shop group's more extensive food menus. In addition to Fido's own take on the creatively made, ethically sourced espresso drinks found at other Bongo locations, the restaurant serves locally sourced breakfast, lunch, and dinner. Pro tip: try the burger.
You know the offerings are good when the hours include a "or till sold out" proviso, and that's the case with this bakery located just off 12th Avenue South. They serve pastries and cookies, but the large, beautifully decorated gourmet doughnuts are what people talk about most. It is locally owned and named for the family's five daughters.
A lively strip of bars wouldn't be complete without a pizza joint, and Five Points Pizza fills that void in the Five Points neighborhood, slinging slices, pies, and brews to the crowds heading to nearby 3 Crow Bar or the Five Spot. For the late-night set, Five Points offers a walk-up window for ordering slices to go. The prosciutto and basil slice is a sure bet, as are the big, greasy garlic knots.
Giant warehouse windows hearken back to The Nations’ industrial roots and shed bright light on the stylish wood-laden interior of this coffee shop and all-day café. The variety of seating options make Frothy Monkey a favorite for remote workers with laptops, and their health-focused menu features locally roasted coffee, fresh pastries, and farm-sourced ingredients for all meals.
Gabby’s is where real people of all sorts go for really good burgers (grass-fed beef or vegan) and addictive sweet potato fries. The ever-present line moves quickly; eat at the tables or small counter overlooking the grill, or grab and go.
The bright, pleasant shop opened in 2018; the nonprofit enterprise behind it was established in 2008 to train and mentor students. In addition to prepared coffees, the shop sells the beans, soaps, and scrubs made by the students, as well as mugs and T-shirts bearing the coffeehouse logo. All profits support programs and scholarships for the students.
Martin's proudly proclaims they don't own a microwave or a freezer. They are committed to the west-Tennessee style of whole-hog barbecue, smoking their hogs for a full day and serving it until it runs out—period. This is the type of place where you may find yourself stupefied by just how much you've managed to eat.
Mitchell Delicatessen is one of the pillars of East Nashville's Riverside Village neighborhood, and having relocated from across the street to a larger space in 2014, it's one of the more spacious delis in town (with a large covered patio, to boot). Come for classics like the Turkey Avocado; come back for Mitchell creations like the Turkey Apple Brie and Asian Flank Steak.
Owner and longtime pit master Carey Bringle says it all in his biography: "Smoke is in my veins." The line for the lunch rush is often out the door, but many agree that the dry ribs, hickory-smoked for more than 18 hours, are well worth the wait. Peg Leg's wings—offered dry, hot, and extra-hot—also keep people coming back again and again. Standout sides include the smoked green beans and the barbecue baked beans, and as an appetizer you can prime your palate with a platter of sausage, cheese, and saltines—aka Memphis Sushi.
Started in 1945 by James Thornton Prince and passed down to his great-niece André Prince Jeffries in the '80s, this is Nashville’s most renowned hot chicken spot (the original location sadly closed its doors after a fire in late 2018). If you’re a beginner, try the four-piece tenders with white bread and pickles—don’t be a hero; even the mild is plenty hot. There’s limited seating, and the plastic tablecloths aren’t out to impress anyone. Nonetheless, the food is nothing but impressive. Prince’s was even named an American Classic by the James Beard Foundation Awards in 2013.
Slim and Husky's Pizza Beeria was one of the first new restaurants to open in the burgeoning Buchanan Arts District neighborhood. Owned and operated by neighborhood residents, Slim and Husky's serves a variety of freshly made pizzas, and also offers the option to design your own. They serve an eclectic array of local beer and also offer up homemade cinnamon rolls, which guests can take home in large batches at the operation's nearby retail store, the Roll Out.
Nashville is known for its meat-and-three-style restaurants, and Swett's is one of its most famous; past patrons run the gamut from presidents to pop stars, and everyone in between. If you’re looking for Southern staples like collard greens, baked macaroni-and-cheese, and entrées that range from fried catfish to barbecued ribs, this is the place to be—you might even find the owner out in the dining room with a group of friends, enjoying his meal as much as you will.
Tempered Café is unlike any other café in Nashville, serving an extensive selection of handcrafted chocolates alongside a full menu of espresso drinks, breakfast and lunch plates, and, yes, homemade hot chocolate and drinking chocolate. Tempered also has a full bar, and offers chocolate and beverage pairings that are unlike anything you've ever tried before.
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