Fodor's Expert Review Oak Hill Cafe
$$$$
Greenville
Modern American
Fodor's Choice
Editor's Note: This location is no longer in operation.
In a simple home nestled just off a highway, this restaurant houses one of the most innovative kitchens in the Southeast. Owners David Porras and Lori Nelsen combine their chef and lab science histories to extract maximum flavors from the produce grown on their on-site farm. Order liberally from shared plates that include charcuterie and pickled veggies, and don't overlook the local fish.
Quick Facts
Known For:
- A deconstructed deviled egg featuring emulsified crème fraîche, honey Dijon, and roe
- 2020 James Beard Best New Restaurant semifinalist
- Relaxed atmosphere indoors or at picnic tables outside
