Fodor's Expert Review Husk Barbeque
$$
Greenville
Lunch
This spinoff of the famous Charleston restaurant rebranded in 2021, shifting toward a casual barbecue model, with long-time Husk butcher Dave Jensen at the helm. In addition to smoked meats, the outpost also offers the Husk empire's lauded fried chicken and cheeseburger.
Quick Facts
Known For:
- Gorgeous exposed-brick interior balanced with industrial lighting
- Combo plates featuring prime beef brisket or pulled pork
- Top-shelf bourbon selection
Restaurant Details:
Rate Includes: Closed Mon.
