The Midlands and Upstate Restaurants

We’ve compiled the best of the best in The Midlands and Upstate - browse our top choices for Restaurants during your stay.

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  • 1. Husk Barbeque

    $$ | Downtown

    This spinoff of the famous Charleston restaurant rebranded in 2021, shifting toward a casual barbecue model, with long-time Husk butcher Dave Jensen at the helm. In addition to smoked meats, the outpost also offers the Husk empire's lauded fried chicken and cheeseburger.

    722 S Main St., Greenville, South Carolina, 29601, USA
    864-627–0404

    Known For

    • Gorgeous exposed-brick interior balanced with industrial lighting
    • Combo plates featuring prime beef brisket or pulled pork
    • Top-shelf bourbon selection

    Restaurant Details

    Rate Includes: Closed Mon.
  • 2. Little Pigs Barbecue

    $ | Northeast

    Enjoy the laid-back Southern atmosphere at this Carolina barbecue joint. Grab a plate, get in the buffet line, and load up on brisket, pulled pork barbecue, fried chicken, ribs, and fried fish, along with fixings such as collards, coleslaw, and macaroni and cheese.

    4927 Alpine Rd., Columbia, South Carolina, 29223, USA
    803-788–8238

    Known For

    • All-you-can-eat buffet
    • Real country cooking, priced right
    • Mustard-, tomato-, and vinegar-base barbecue sauces---choose your favorite

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No dinner Sun. and Wed., Credit cards accepted, Reservations not accepted
  • Recommended Fodor’s Video

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