The Midlands and Upstate Restaurants
We’ve compiled the best of the best in The Midlands and Upstate - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Midlands and Upstate - browse our top choices for Restaurants during your stay.
The daily-changing menu at this stalwart of the Columbia dining scene highlights the best of what local farmers and purveyors have to offer...
The daily-changing menu at this stalwart of the Columbia dining scene highlights the best of what local farmers and purveyors have to offer, worked into eclectic dishes that span European to Asian influences. The artsy interior (a former engine parts building, on the National Register of Historic Places) and thoughtful service make it a standout.
In a simple home nestled just off a highway, this restaurant houses one of the most innovative kitchens in the Southeast. Owners David Porras...
In a simple home nestled just off a highway, this restaurant houses one of the most innovative kitchens in the Southeast. Owners David Porras and Lori Nelsen combine their chef and lab science histories to extract maximum flavors from the produce grown on their on-site farm. Order liberally from shared plates that include charcuterie and pickled veggies, and don't overlook the local fish.
Named after a freshwater sunfish and set in a former auto repair garage, this casual-cool joint serves up whole-hog barbecue from its wood-fired...
Named after a freshwater sunfish and set in a former auto repair garage, this casual-cool joint serves up whole-hog barbecue from its wood-fired outdoor pit as well as hearty Southern specialties like chicken bog, quail legs, and catfish stew. Stick around for nightcap craft cocktails at the popular bar.
Wood paneling and modern art set the tone at this fine-dining stalwart, where the daily-changing menu (posted online) includes seafood like...
Wood paneling and modern art set the tone at this fine-dining stalwart, where the daily-changing menu (posted online) includes seafood like tempura soft-shell crabs, hearty steaks, and braised duck. Order ahead to be sure the kitchen hasn't run out of its signature blackberry cobbler.
The most unique of Greenville's growing food hall scene is Gather, where stacks of colorful shipping containers housing mini-kitchens circle...
The most unique of Greenville's growing food hall scene is Gather, where stacks of colorful shipping containers housing mini-kitchens circle a central courtyard. Grab an acai bowl, a signature sushi roll, or a basket of fried chicken, and find a spot to kick back and enjoy the live bands on weekends.
This cozy bistro with upscale French fare is set inside one of the first buildings constructed in the city after Sherman's infamous march. It...
This cozy bistro with upscale French fare is set inside one of the first buildings constructed in the city after Sherman's infamous march. It has exposed brick walls, arched windows, and original wide-plank floors. Dinners are creative but not over the top, with entrées such as seared breast of duck with orange and fennel, and a classic steak frites.
This spinoff of the famous Charleston restaurant rebranded in 2021, shifting toward a casual barbecue model, with long-time Husk butcher Dave...
This spinoff of the famous Charleston restaurant rebranded in 2021, shifting toward a casual barbecue model, with long-time Husk butcher Dave Jensen at the helm. In addition to smoked meats, the outpost also offers the Husk empire's lauded fried chicken and cheeseburger.
This coffee shop roasts its own beans, and from its location immediately next to the State House, it's helped to fuel many a legislative session...
This coffee shop roasts its own beans, and from its location immediately next to the State House, it's helped to fuel many a legislative session for over two decades.
Combining the best of Italy and coastal South Carolina, this downtown osteria serves house-made pastas and gnocchi, plus a selection of raw...
Combining the best of Italy and coastal South Carolina, this downtown osteria serves house-made pastas and gnocchi, plus a selection of raw oysters from around the country, served with a house hot sauce and prosecco mignonette. The bright, modern interior features an open kitchen and a massive central bar that includes outdoor balcony seating when weather permits.
In open, café-like surroundings, Chef Linda Rooney elevates traditional European favorites, turning out excellent mushroom-Gruyère tarts, risotto...
In open, café-like surroundings, Chef Linda Rooney elevates traditional European favorites, turning out excellent mushroom-Gruyère tarts, risotto with roasted mushrooms and Asiago cheese, and steak fries. Main courses come with a salad, a vegetable, and potatoes.
Enjoy the laid-back Southern atmosphere at this Carolina barbecue joint. Grab a plate, get in the buffet line, and load up on brisket, pulled...
Enjoy the laid-back Southern atmosphere at this Carolina barbecue joint. Grab a plate, get in the buffet line, and load up on brisket, pulled pork barbecue, fried chicken, ribs, and fried fish, along with fixings such as collards, coleslaw, and macaroni and cheese.
Locals love this busy contemporary restaurant, with dim lighting and dark decor that conveys a cool class. The menu changes monthly and may...
Locals love this busy contemporary restaurant, with dim lighting and dark decor that conveys a cool class. The menu changes monthly and may include American, Caribbean, French, and Italian entrées. Dinner reservations are recommended on weekends.
This friendly little restaurant serves Middle Eastern and Greek food, such as a marinated chicken breast, that keeps people coming back. The...
This friendly little restaurant serves Middle Eastern and Greek food, such as a marinated chicken breast, that keeps people coming back. The kofta (spiced meatball), hummus, and vegetarian dishes offer patrons a break from the rich Southern cooking elsewhere.
It's all about steak here, and what steaks they are: aged for at least 35 days before they're cut, the fillets, rib eyes, and strips are juicy...
It's all about steak here, and what steaks they are: aged for at least 35 days before they're cut, the fillets, rib eyes, and strips are juicy, tender, and packed with flavor. You can dine alfresco overlooking the sprawling pond or enjoy the vintage saloon-style bar. Area farmers provide most of the produce; grits for the shrimp and grits are ground at the mill next door. There is a limousine service available to and from Camden.
Who knew that barbecue sauce could be the base for such tasty salad dressing or that pimento cheese could elevate a fillet to near perfection...
Who knew that barbecue sauce could be the base for such tasty salad dressing or that pimento cheese could elevate a fillet to near perfection? Appetizers of fried pickles and country ham–spinach dip only add to the creative thinking that makes Mr. Friendly's such a local treasure. The ever-changing wine-by-the-glass menu is another.
This funky café pairs Aiken's best coffee (the coffee beans are roasted right next door) with freshly baked muffins and sweet rolls, panini...
This funky café pairs Aiken's best coffee (the coffee beans are roasted right next door) with freshly baked muffins and sweet rolls, panini sandwiches and salads, and homemade soups. The crab bisque is particularly good.
Authentic street tacos (small and four to a plate), generous burritos, and what may be the state's best tequila collection come together in...
Authentic street tacos (small and four to a plate), generous burritos, and what may be the state's best tequila collection come together in this modern Mexican-themed lounge with comfy seating and a tranquilo vibe.
The exposed brick wall and high-back booths offer the perfect upscale backdrop for steak or seafood, including tuna sashimi and shrimp in garlic...
The exposed brick wall and high-back booths offer the perfect upscale backdrop for steak or seafood, including tuna sashimi and shrimp in garlic chili sauce. The menu also features an extensive list of more than 100 wines. It's a surprisingly modern, upscale spot for a rural part of the state.
The palette of plums and golds is a stunning contrast to the original brick and wood that was uncovered during the renovation of this 19th-century...
The palette of plums and golds is a stunning contrast to the original brick and wood that was uncovered during the renovation of this 19th-century cotton exchange building. Although the menu changes seasonally, perennial favorites—a layered appetizer of fried green tomatoes and jalapeño pimento cheese, shrimp, and locally ground grits, and the wonderful white-chocolate banana-cream pie—are always available.
Cold-pressed juices, energy bowls, and salads in a high-ceilinged, bright room make this an obvious spot for a pick-me-up when you're hoofing...
Cold-pressed juices, energy bowls, and salads in a high-ceilinged, bright room make this an obvious spot for a pick-me-up when you're hoofing it around town.
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