Fodor's Expert Review Rice Paddy
Editor's Note: This location is no longer in operation.
At lunch, locals flock to this Lowcountry restaurant on Front Street—set in a Victorian building dating back to pre-Revolutionary days—for the shrimp and bacon quesadilla and the creative salads and sandwiches. For dinner, grilled local tuna with a ginger-soy glaze is a winner, as are the lump crab cakes, which you can get uncooked to-go. Brunch is served on Sunday.
732 Front St.
Georgetown, South Carolina 29440, USA