Fodor's Expert Review Lee's Inlet Kitchen
It's closed at lunchtime and on Sunday; it doesn't take reservations or have a view, but nobody fries up a mess of seafood like Lee's, which is something the restaurant has been doing since 1948. Even the biggest eaters will get their fill when they order the Shore Dinner: fried or broiled flounder, shrimp, oysters, scallops, deviled crab, and lobster, along with a shrimp cocktail, clam chowder, hush puppies, fries, and coleslaw. Sure, you can get your fish broiled or grilled, but why mess with deep-fried perfection?
4460 U.S. 17 Business
Murrells Inlet, South Carolina 29576, USA
- Huge platters of fried seafood
- Lowcountry authenticity