Myrtle Beach and the Grand Strand Restaurants

We’ve compiled the best of the best in Myrtle Beach and the Grand Strand - browse our top choices for Restaurants during your stay.

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  • 1. The Parson's Table

    $$$$

    It's a heavenly experience at this Little River staple housed in an old country church that dates back to 1885. Renowned chef-owner Ed Murray Jr. brings the finest steaks and local seafood and produce to the table. You'll be praying for more after you try Murray's marvel of meats, like prime rib and braised short ribs. Stained-glass windows add to the charm.

    4305 McCorsley Ave., Little River, South Carolina, 29566, USA
    843-249–3702

    Known For

    • Local fine dining (hard to find in Myrtle Beach)
    • Thoughtful wine and craft cocktail lists
    • Long list of seafood entrées

    Restaurant Details

    Rate Includes: Closed Sun., Credit cards accepted, Reservations essential
  • 2. Greg Norman's Australian Grille

    $$$$

    Overlooking the intracoastal waterway, this large restaurant in Barefoot Landing has leather booths, Australian Aboriginal art on the walls, an extensive wine list, and an outdoor patio with a firepit. The menu features grilled meats and seafood, and many of the selections have an Asian flair. The Australian rock lobster is a highlight, but the Australian theme comes through more strongly in the decor and the Greg Norman merchandise for sale than in the food.

    4930 U.S. 17 S, North Myrtle Beach, South Carolina, 29582, USA
    843-361–0000

    Known For

    • Holiday and seasonal wine dinners
    • Hearty surf-and-turf entrées
    • The classy Shark Club bar

    Restaurant Details

    Rate Includes: Credit cards accepted, Reservations essential
  • 3. Lucy Buffett's LuLu's

    $$

    If the Jimmy Buffett tie-in (Lucy, or "LuLu," is his sister) doesn't get people in the door of this festive landmark at Barefoot Landing, the on-site aerial ropes course and arcade certainly will. The open-air environment and view of the intracoastal waterway make this a place where parents can while away the afternoon with a platter of fresh seafood and a margarita while the kids harness up and swing around up in the air.

    4954 U.S. 17 S, North Myrtle Beach, South Carolina, 29582, USA
    843-491--5011

    Known For

    • Live music most evenings
    • Lucy's Key West Bowl, featuring turnip greens, Cuban rice, black beans, and your fish or meat of choice
    • Key lime pie
  • 4. Melt

    $

    It's hard to walk past this inviting, family-owned nook on Main Street without ducking in for a cone of one of their homemade ice cream flavors like salted Bananas Foster or Midnight Caramel River.

    204 Main St., North Myrtle Beach, South Carolina, 29582, USA
    843-273--0284

    Known For

    • Over 20 house-made flavors
    • Vegan ice cream options
    • Grab-and-go cones by the beach
  • 5. Rockefellers Raw Bar

    $$$

    Yes it's a raw bar—and a good one, with a bounty of fresh seafood—but don't sell the cooked items short at this small, casual locals' joint. The seasoned boiled shrimp are the real deal, and the mussels, clams, scallops, and other goodies steamed with spices in an iron pot is a terrific version of a Lowcountry staple.

    3613 U.S. 17 S, North Myrtle Beach, South Carolina, 29582, USA
    843-361–9677

    Known For

    • Comfy boat-captain's chairs lining the wraparound bar
    • Authentic, local hospitality (and attitude)
    • Affordable seafood, done right

    Restaurant Details

    Rate Includes: Credit cards accepted, Reservations not accepted
  • Recommended Fodor’s Video

  • 6. SeaBlue

    $$$$

    Don't let the strip-mall location put you off; this restaurant's seafood and locally sourced entrées stand out. Blue mood lighting, a glowing aquarium, and abstract art combine to give this restaurant more of a Miami Beach than Myrtle Beach feel. The VIP vibe begs a martini, and the extensive wine list includes flights and wines by the glass. Dine on dishes like shrimp and grits with crispy prosciutto, organic local chicken breast with whipped potatoes and French beans, or chocolate chili-dusted duck breast with roasted pineapple and habanero glaze. The swanky blue-tiled bar hops on Friday nights, and there's a patio for outdoor seating, albeit facing a parking lot.

    501 U.S. 17 N, North Myrtle Beach, South Carolina, 29582, USA
    843-249–8800

    Known For

    • Contemporary, inspired cuisine from quality ingredients
    • Chic, trendy vibe
    • Hopping atmosphere on weekends

    Restaurant Details

    Rate Includes: Closed Sun. and Mon., Credit cards accepted

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