Myrtle Beach and the Grand Strand Restaurants
We’ve compiled the best of the best in Myrtle Beach and the Grand Strand - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Myrtle Beach and the Grand Strand - browse our top choices for Restaurants during your stay.
The windowed porch overlooking the ocean houses the best seats at this nautical-themed restaurant in a 1930s beach cottage (unless it's a perfect spring or fall day to sit outside in the ocean breeze). Menu highlights include sautéed crab cakes and jambalaya; it's the rare Myrtle Beach seafood restaurant that offers vegetarian and gluten-free menus. The fireplace inside the wood-panel dining room is a warm welcome on cool off-season evenings. Breads and desserts are baked on the premises; save room for a slice of cheesecake du jour.
This bright, centrally located spot bills itself as a "coastal eatery," but it's breakfast entrées like the quinoa huevos rancheros and salmon avocado toast that make it an early morning staple. Lunch keeps the casual, upscale vibe going with chargrilled octopus and duck leg confit.
If you need a jolt to keep up with the kids while cruising the boardwalk—or want a late-night soft-serve cone—this newcomer is a rare island of independent creativity along the Strip. There are breakfast sandwiches and smoothies in addition to the regular coffee concoctions and pastries.
Come here for the justifiably famous key lime pie and red velvet cake, both of which are available whole or by the slice. Kudzu is also a great source for ready-to-cook specialties, such as cheese biscuits, macaroni and cheese, and quiche.
Though it might look the part, this isn't a greasy spoon: the luncheonette dishes up great fried chicken, homemade biscuits, and pie, plus grits, eggs, country ham, and other breakfast favorites. Join the regulars at the counter, or sit in one of the booths or café tables in the 1920s storefront building.
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