Hilton Head and the Low Country Restaurants
We’ve compiled the best of the best in Hilton Head and the Low Country - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hilton Head and the Low Country - browse our top choices for Restaurants during your stay.
Surrounded by Mardi Gras memorabilia, owner Kenny himself cooks up jambalaya, gumbo, and muffaletta sandwiches at this family-run, Cajun-inspired restaurant that has been serving locals and tourists since 1999. The extensive menu also features Southern staples such as crab cakes and shrimp and grits.
This traditional Mexican restaurant has tile floors, colorful sombreros, and paintings of chili peppers hanging on the walls. Don't forget to order the guacamole and bean dip with your margarita and try the enchiladas suizas, tortillas filled with chicken and topped with green tomatillo sauce, sour cream, and avocado.
This outpost, with its rough-hewn tables facing the water, serves up Gullah-inspired fare with specialties such as Daufuskie deviled crab and chicken salad on buttery grilled rolls. Entrées include shrimp and local seafood, while the Lowcountry buffet features pulled pork, fried chicken, and sides like butter beans and potato salad.
This barbecue joint has an upbeat atmosphere, colorful walls, multiple flat-screen TVs, and an outdoor patio with a big brick fireplace. With baby back ribs, award-winning pulled pork sandwiches, great burgers, and a fun kids' menu, you should expect to bring your appetite to One Hot Mama's. There is a location on the south end of the island, and also one in Bluffton.
This upscale restaurant wins over diners with its sailing motifs, great cocktails, and modern Southern menu. Take in the sunset and a plate of seared sea scallops from the gorgeous outdoor seating area overlooking the waterfront park. From Lowcountry flavors to innovative dishes, Saltus sets the standard for a memorable dining experience.
The sights, sounds, and aromas of New Mexico greet you here: Native American rugs, Mexican ballads, steer skulls and horns, and the smell of chilies and mesquite on the grill. Listen to guitarra music in the rooftop cantina, enjoy the adobe fireplaces on chilly nights, or dine under the stars.
Soak up the salty atmosphere in this complex of dining areas where almost every table has a view of the water. Outside is a third dining area and a bar called the Marker 13 Buoy Bar, where Adirondack chairs invite you to sit back, listen to live music, and catch the sunset.
With two distinct locations on Hilton Head, the Crazy Crab has been a long-time institution thanks to its quality seafood and friendly environment. Don't miss the she-crab soup and crab cakes. The location on the north end has a giant outdoor seating area and bar, with beautiful waterfront views overlooking Jarvis Creek. It also has a large saltwater fish tank and a playground. The other restaurant is located in the heart of Harbour Town on the south end and is a very popular spot in the summer months.
When a restaurant keeps its customers happy for decades, there's a reason, and in the case of Truffles, it's the consistently good service and excellent food. Popular entrées include grilled salmon with a mango-barbecue glaze and the chicken pot pie. Order meals to-go or enjoy the indoor and outdoor seating available. A second spot is located in Belfair Towne Village in Bluffton.
The red-and-black decor is modern and sophisticated at this lively restaurant on the north end of the island. The food is a spin on the classics, from seafood to steak, and the shared plate menu is on point. A great selection of cocktails and wine makes WiseGuys a popular spot to grab a drink.
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