Hilton Head and the Low Country Restaurants
We’ve compiled the best of the best in Hilton Head and the Low Country - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hilton Head and the Low Country - browse our top choices for Restaurants during your stay.
If you don't impulsively order the tomato pie atop the glass display case—and you won't go wrong if you do—try the fried oysters, a lobster po'boy, or what may be the best shrimp and grits in town. There's table service and counter-order options, and plenty of jams, relishes, and pickled okra in their on-site market to stock your pantry at home.
From its unassuming perch at the corner of a strip mall, the ever-changing daily menus at this chef-owned farm-to-table establishment sit quietly on par with the very best dining in neighboring Charleston. Whether it's braised short rib, Korean-style fried chicken, or roasted octopus, the Rooster's kitchen serves plates brimming with pride and inspiration.
This popular local eatery still uses family recipes for its soups, crab-cake sandwiches, and curried chicken salad. Open daily for breakfast and lunch, Plums is the perfect spot to enjoy a meal outside and to take in the beautiful views of downtown Beaufort.
Since 1972, Signe's has been serving freshly made baked goods as well as delicious breakfast and lunch options on Hilton Head. Signature dishes range from deep-dish French toast and crispy polenta to curried chicken salad and specialty quiches. The intimate eatery features indoor and outdoor seating, as well as a to-go counter. It's the perfect place to grab sandwiches or salads for a picnic lunch. Don't forget the hand-crafted cakes, pies, and pastries for dessert.
Not the "country club" you might expect, Harold's is a remodeled gas station in the little town of Yemassee, just east of Interstate 95 in northern Beaufort County. There's a buffet every Thursday and steak night on Saturday that requires ordering in advance. Seating is family-style in one of the large, kitschy dining rooms. With a large bar area, pool tables, and karaoke after dark, Harold's is a one-of-a-kind experience.
There are times when you just want a cold one accompanied by some raw oysters. If that's the case, head out to Harbor Island to this relaxed hangout with outside seating and lovely marsh views. The stellar location and friendly atmosphere make Johnson Creek Tavern a worthy Lowcountry destination.
Surrounded by Mardi Gras memorabilia, owner Kenny himself cooks up jambalaya, gumbo, and muffaletta sandwiches at this family-run, Cajun-inspired restaurant that has been serving locals and tourists since 1999. The extensive menu also features Southern staples such as crab cakes and shrimp and grits.
The sights, sounds, and aromas of New Mexico greet you here: Native American rugs, Mexican ballads, steer skulls and horns, and the smell of chilies and mesquite on the grill. Listen to guitarra music in the rooftop cantina, enjoy the adobe fireplaces on chilly nights, or dine under the stars.
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