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One of the Charleston area's great soul food institutions, Bertha's is owned and run by sisters Julie Grant, Linda Pinckney, and Sharon Grant Coakley, who have been awarded the America's Classic prize from the James Beard Foundation for being an essential component of the community (the restaurant was opened in their mother's honor). There's almost always a line at the counter-service restaurant, but it's worth waiting for exceptional okra soup, fried pork chops, and lima beans.
2332 Meeting St. Rd., North Charleston, South Carolina, 29405, USA
Known For
- Home-cooking that most eaters can't get at home
- Strong family values and connection to the community
- Serving everyone from construction workers to the mayor
Restaurant Details
Rate Includes: Closed Sun. No dinner
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$$$$ | Market |
This perennial favorite inside Belmond's Charleston Place hotel provides what many regard as the city's highest gastronomic experience, with a menu divided into three parts: Roots & Stems, Waves & Marsh, and Field & Pasture. Chef Michelle Weaver creates the groundbreaking New South cuisine, while sommelier Rick Rubel stocks 1,300 wines in his cellar, with many served by the glass. The dining room is a soothing backdrop, highlighted by pale wood floors, flowing drapes, and elegant Queen Anne chairs. A jazz ensemble adds a hip yet unobtrusive element.
224 King St., Charleston, South Carolina, 29401, USA
Known For
- Impeccable service
- A wine selection that rivals the world's best
- Nightly tasting menu that spans genres
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch, Credit cards accepted, Reservations essential
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$$$ | Upper King |
The menu may be nearly illegible, the space minuscule, and locating the tucked-away location like finding Waldo, but the food is almost always sublime. Each night only two appetizers, two entrées (like snapper with a vin jaune [type of white wine] sauce or gnocchi with chanterelles), and two desserts are offered. Sharing multiple dishes is a good option. Chef Jill Mathias writes down her menu daily, and her lovely calligraphy is often hard to read, but the attentive staff is happy to explain all the offerings. If the dining room feels too snug, head to the outdoor patio, perfect for dinner or brunch.
6 Payne Ct., Charleston, South Carolina, 29403, USA
Known For
- Romantic hideaway dining
- Unique French, Spanish, and Italian fare
- Constantly changing menu
Restaurant Details
Rate Includes: Closed Mon., Reservations essential
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$$$$ | Market |
Spend an evening at this trendsetter for fresh-off-the-farm ingredients cooked with unfussy, flavorful finesse—the Food Is Good kitchen has produced two James Beard Best Chef: Southeast winners. The menu changes frequently, but the family-style vegetables might be as simple as young beets in sherry vinegar served in a plain white bowl. Main dishes get more complex: there's the must-have chicken liver pâté, slow-baked red porgy with Carolina Gold grits, and perfectly executed pan-roasted golden tilefish. The waitstaff is as inspired and informed as the masterpieces they serve.
232 Meeting St., Charleston, South Carolina, 29401, USA
Known For
- Local, seasonal fare, prepared with intense care and creativity
- Nationally recognized wine program
- Lively bar scene
Restaurant Details
Rate Includes: Closed Sun. No lunch, Credit cards accepted
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$$$$ | Market |
The cuisine at this atmospheric establishment—combined with a staggering array of excellent wines and professional, caring service—makes Grill 225 a popular special-occasion spot. Take the opportunity to dress up; the elegant wood floors, white linens, and red-velvet upholstery call for it. If you enjoy red meat, indulge in the wet-aged steaks; the filet with foie gras bathed in a fig demiglace is equally excellent. Expect hefty portions, but save room for the pastry chef's shining creations, which include a contemporized version of baked Alaska with a nutty crust, flambéed table-side.
225 E. Bay St., Charleston, South Carolina, 29401, USA
Known For
- Glitz and glamour
- One of the best steaks in town
- Signature Nitrotini cocktail
Restaurant Details
Rate Includes: Credit cards accepted
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Recommended Fodor’s Video
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This spot is one of those delightful throwbacks—a drugstore with a soda fountain where the news of the day is discussed and young people share a Coca-Cola float. You can get a pimento cheese on white bread for $2.30, and if you want a scoop of ice cream to go with it, that'll cost you $1.50 (just remember: it's cash-only).
373 E. Washington St., Walterboro, South Carolina, 29488, USA
Known For
- Old-school malts and floats
- Authentic '50s vibe that isn't contrived
- Excellent prices to match the time-capsule atmosphere
Restaurant Details
Rate Includes: Closed Sun., Weekdays 9–6, Sat. 9–1
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$$$$ | Market |
With an abundance of accolades, Husk serves an ambitious menu steeped in the South, and the South alone—everything is sourced regionally, barring exceptions like chocolate and coffee. A large chalkboard lists the ever-changing artisanal dishes available, as the menu sometimes varies twice daily. Supper favorites include seafood such as snapper, catfish, and flounder, frequently paired with heirloom vegetables. Try the fried-chicken skins or skillet of smoky bacon cornbread—both are terrifically popular. The building itself, balcony intact, dates to the late 19th century, and the freestanding bar beside the restaurant is lined with 100-year-old exposed brick and several Kentucky bourbons and whiskeys. If you can't score a reservation, Husk Bar next door is arguably just as good for intimate drinks and a burger.
76 Queen St., Charleston, South Carolina, 29401, USA
Known For
- The Husk burger, modeled after In-N-Out's famous offering
- The throwback stand-alone bar with its great bourbon menu
- Smoky bacon cornbread for a side
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$$ | Upper King |
Casual, quirky, and a tad Wes Anderson-y, this oysters-and-fried-chicken joint sports a kitschy ambience and blues-heavy soundtrack. Fried catfish, oyster, and chicken sammies come towering, dressed in fresh slaw or "comeback sauce" and nestled on perfectly prepared rolls. The oysters are from near or far, depending on the season. Don't forget to ask for a soft-serve ice cream before you go; you can grab it at the window outside the former auto repair shop.
698 King St., Charleston, South Carolina, 29403, USA
Known For
- Lively stand-up bar scene
- Extensive champagne list
- Old-school soft-serve ice cream
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$$$$ | North Central |
The third entry in Brooks Reitz's geographically constrained restaurant empire (you can stand on Upper King Street and see all three venues at once), Melfi's is as evocative as the chophouse and oyster garage that preceded it. Styled after a quintessential Italian-American dining room, Melfi's mischievous streak darts through the shaken Negronis, and ends with the restaurant's excellent Roman-style pies.
721 King St., Charleston, South Carolina, USA
Known For
- Generically named but fantastically made "Beautiful Lettuce Salad"
- Overstuffed leather banquettes and barstools
- Lively, fun-loving atmosphere
Restaurant Details
Rate Includes: No lunch
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$$ | South of Broad |
The owner of Marsh Hen Mill co-owns this breakfast joint that caters to the white-collar Broad Street crowd, balancing blue plate breakfasts with fancy morning entrées like lobster toast on house-baked brioche. It's hard to choose between the biscuits loaded with pimento cheese, fried chicken, or country ham with fig jam.
120 King St., Charleston, South Carolina, USA
Known For
- Grits prepared to perfection—there's even a grit mill in the storefront window
- Possibly the best Bloody Mary in town
- To-go doughnuts and muffins
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$$ | Hampton Park Terrace |
Although it's billed as a pizza parlor, this neighborhood trattoria stuns taste buds with its entire menu, including anchovies in pepper and grapefruit and entrées like swordfish with horseradish mustard. The thin-crust pizzas are complemented by an impressive selection of natural wines and a daily cocktail special.
384 Huger St., Charleston, South Carolina, 29403, USA
Known For
- Collaborations with outside chefs
- Occasional bagel Sunday
- After-dinner drinks at the Faculty Lounge across the street, a watering hole from the same owners
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch
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$$$ | Downtown Historic District |
Affectionately known as S.N.O.B., this former warehouse with atmospheric brick-and-stucco walls has a chef's table that looks directly into the open kitchen. Many of the specialties, including wild game and other less common meats, are served as small plates that are perfect for sharing. The $14 daily lunch specials are often memorable, such as mussels with spinach, grape tomatoes, and smoked bacon, or a hearty chicken pot pie.
192 E. Bay St., Charleston, South Carolina, 29401, USA
Known For
- Bustling lunchtime service
- History as the forefather of the farm-to-table movement in Charleston
- Upscale, authentic Southern fare
Restaurant Details
Rate Includes: Credit cards accepted
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$ | Ansonborough |
Operating as a one-stop butcher shop and deli counter, Ted's sells beef, game, seafood, and homemade sausages to complement its selection of artisanal cheeses, wine, and other specialty foods. Among the lunchtime favorites are the house-roasted Wagyu beef panini and the ever-changing bacon-of-the-month BLT. On Friday nights there are wine tastings and a bargain prix-fixe dinner.
334 E. Bay St., Charleston, South Carolina, 29401, USA
Known For
- Ultimate Burger Saturday, cooked on the Big Green Egg
- Friday night dinners with wine pairings
- Daily sandwiches with memorable flavors
Restaurant Details
Rate Includes: Closed Sun. and Mon., Credit cards accepted
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$$$ | Market |
Executive chef and owner Kevin Johnson's outstanding restaurant sits in impressive quarters near the corner of Cannon and King Streets. The menu suggests a humble, considerate approach, as the dishes represent local flavors: the wood-roasted carrots come with feta, raisins, and pistachio crumble, while the wood-roasted whole fish is delivered with salsa verde. The high wainscoting and tall shelving filled with jams and jellies, pickled vegetables, and vintage kitchenware add to the earthy, unassuming presence.
4 Cannon St., Charleston, South Carolina, 29403, USA
Known For
- Down-to-earth dishes designed for sharing
- A monstrous wood-fired oven
- Decadent cassoulet
Restaurant Details
Rate Includes: No lunch
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$$$$ | Upper King |
Once the local darling among the Indigo Road properties, which also includes Oak Steakhouse and O-Ku, the Macintosh lost some of its luster over the years, but a string of new executive chefs put the one-time trendsetter on a path back to relevance. The menu is still rife with house classics, including gnudi, strip steak, and the Mac's ever-popular truffle fries.
478 King St., Charleston, South Carolina, 29403, USA
Known For
- Creative seasonal starters
- Bone marrow bread pudding for dessert
- Sophistication without pretense
Restaurant Details
Rate Includes: No lunch except for Sun. brunch
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$$$ | Upper King |
Award-winning chef Mike Lata delivers every possible type of underwater delight here, from local littleneck clams to wahoo carpaccio. The two-story dining room of this former bank building fills up fast, but you can always belly up to the stunning bar while you wait and enjoy a variety of clever cocktails. Perhaps the best seat is at the oyster bar, where the freshest of bivalves await. And if you're looking for optimum indulgence, ask for the seafood tower. The triple decker will set you back $125, but spilling over with fruits de mer, it is worth every penny.
544 King St., Charleston, South Carolina, 29403, USA
Known For
- Heady wine pairings
- Daily plat du jour
- Excellent oyster bar
Restaurant Details
Rate Includes: Closed Mon. No lunch, Reservations essential
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Mount Pleasant's culinary ambitions perhaps reached their apex at the Shellmore, an unassuming wine bar with a chalkboard menu and some of the most romantic nooks in town. Chef-owner Eric Milley always has cheese and cold shucked oysters at the ready, but devotees know he's prone to work wonders with hulking cuts of beef, including prime rib and veal chops.
357 Shelmore Blvd., Mount Pleasant, South Carolina, 29464, USA
Known For
- Savvy wine selection
- Serene atmosphere
- Attentive cooking
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch
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$$$ | |
At first glance, the odd name appears to refer to this waterfront restaurant's exterior, topped off with a shabby screened-in porch (in actuality, the Richard and Charlene was a trawler that slammed into the building during a hurricane in 1989). Located in the Old Village of Mount Pleasant, the kitchen serves up Southern tradition on a plate: boiled peanuts, fried shrimp, and stone-crab claws. The best option is the most expensive—the mixed seafood platter with fried flounder, shrimp, oysters, and scallops. Get here early, as the place shuts down by 8 or 9 each night.
106 Haddrell St., Mount Pleasant, South Carolina, 29464, USA
Known For
- Generous platters of fried seafood
- Old-school ambience right on the shrimp docks
- Boiled peanuts served at every table
Restaurant Details
Rate Includes: Closed Mon. No lunch, No credit cards, Reservations not accepted
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$$$ | Upper King |
Against a backdrop of classic French-bistro style—think gleaming wood, cozy booths, and white-papered tables—Charleston's night owls feast on such favorites here as steamed mussels in a half dozen preparations. Order them with pommes frites, as the French do. Each night of the week there's a special, such as the popular bouillabaisse on Sunday. If you're seeking quiet, ask for a table in the dining room on the right. It's noisy—but so much fun—at the bar.
39 John St., Charleston, South Carolina, 29401, USA
Known For
- Lively social scene
- Weekly specials, including Sunday bouillabaisse
- Amazing burgers
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential
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$$$ | Lower King |
This landmark mainstay continues to thrive as an atmospheric, fine-dining establishment. As always, the food has strong Southern leanings, with seafood highlights, including Charleston bouillabaisse; don't miss the creamy grits (perfection) or authentic fried green tomatoes. Indoor and garden dining make this a great place to linger, perhaps under a gazebo or in an elegant, art-rich (and air-conditioned) room inside the historic residence. Also notable is the genuinely caring service and extensive wine list featuring new varietal blends (no house wine here), which has earned it high and consistent praise.
82 Queen St., Charleston, South Carolina, 29401, USA
Known For
- One of the city's quintessential she-crab soups
- Romantic dining
- Extensive and unique wine list
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential
