Fodor's Expert Review The Glass Onion

$$ Greater Charleston American

The Alabama roots of this eatery's chef-owner show in the classic Southern eats like deviled eggs, meat loaf, fried catfish po'boys, and overstuffed pimento-cheese sandwiches, along with sweets like bread pudding with whiskey sauce. The Saturday brunch is a must, with fluffy buttermilk biscuits and gravy and savory pork tamales. The meals are served on sheets of brown paper that drape over the restaurant's wooden tabletops, another clever touch.

American Casual Lunch Dinner Brunch Southern $$

Quick Facts

1219 Savannah Hwy.
Charleston, South Carolina  29455, USA

843-225–1717

www.ilovetheglassonion.com

Known For:
  • Addictive deviled eggs
  • Consistent, seasonal Southern fare
  • Delectable Saturday brunch that often sells out
Restaurant Details:
Rate Includes: Closed Sun.

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