Fodor's Expert Review Oak Steakhouse

$$$$ North of Broad Steakhouse

In a 19th-century bank building, this ornate dining room juxtaposes antique crystal chandeliers with contemporary art. Reserve a table on the third floor for the full effect and the best vistas. It's pricey, but the filet mignon with foie-gras-and-black-truffle butter is excellent, and the side dishes, like creamed spinach, are perfectly executed. Favorite appetizers include beef carpaccio and Gorgonzola fondue. The service is professional and cordial under the leadership of executive chef Jeremiah Bacon. Known for: excellent wet and dry aged steaks; locally sourced seafood and produce; a massive, carefully selected wine list.

Steakhouse Sophisticated Dinner $$$$ Romantic Service

Quick Facts

17 Broad St.
Charleston, South Carolina  29401, USA


Restaurant Details:
Rate Includes: No lunch

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