Fodor's Expert Review Halls Chophouse
Thanks to its impressive 28-day-aged USDA steaks, Halls Chophouse is regarded as one of the top steak houses in town. The 28-ounce Tomahawk rib eye, the New York strip, and the slow-roasted prime rib are especially recommended. The bustling bar is a good place to rub shoulders with a variety of well-to-do locals. A heads-up: the service borders on excessive (or is it obsessive?); the staff takes uncommon heed of its guests, though the lavishly prepared steaks offer the restaurant's greatest source of hospitality.
434 King St.
Charleston, South Carolina 29403, USA
- Hopping upscale bar scene
- First-class service from the Hall family
- Amazing variety of steaks
- Sunday brunch featuring live gospel singers