Fodor's Expert Review Extra Virgin Oven

$$ Greater Charleston Pizza Fodor's Choice

Known to locals as EVO, this Park Circle pizzeria is considered by many to be the area's best, doling out Neapolitan-style pies with super-thin and crunchy crusts. The Food Network chose EVO's pistachio pesto pie—containing goat, mozzarella, and Parmesan cheese on a pesto base whipped up with olive oil, salt, and pistachios—as the state's best slice. Another favorite is the pork trifecta pizza, a meat-tastic dish made with house-made sweet sausages, pepperoni, and smoked bacon. EVO also relies on local and regional purveyors for produce like grape and heirloom tomatoes and lettuce. There's a bonus: you're guaranteed a nice variety of craft brews like Holy City's Chucktown Follicle Brown and Westbrook's White Thai witbier.

Pizza Casual Lunch Dinner Fodor's Choice $$

Quick Facts

1075 E. Montague Ave.
North Charleston, South Carolina  29405, USA

843-225–1796

www.evopizza.com

Known For:
  • The standard bearer for craft pizza in town
  • Hard-to-find local beers on tap
  • On-site bakery for breads to-go

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