Charleston Travel Guide

Charleston Restaurants

Cru Café

  • 18 Pinckney St. Map It
  • Market
  • American

Published 10/16/2017

Fodor's Review

The sunny wraparound porch in this 18th-century house lures people to this eatery, but it's the inventive menu that keeps them coming back. Fried chicken breasts are topped with poblano peppers and mozzarella, and duck confit is served with caramelized pecans, goat cheese, and fried shoestring onions. No wonder there are lines—especially at lunch—out the door. Chef John Zucker, who got his start at Spago in Beverly Hills, goes heavy on the starches, and his flavorful whipped potatoes are made with real cream. Meat dishes are laced with sauces featuring green peppercorns, port wine, pear sherry, chipotle peppers, and horseradish cream. The four-cheese mac is a big favorite. Known for: local produce and seafood; four-cheese macaroni; cozy dining in a centuries-old Charleston single home.

Restaurant Information


18 Pinckney St., Charleston, South Carolina, 29401, USA

Map It




Restaurant Details:

  • Closed Sun. and Mon.

Published 10/16/2017


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