Fodor's Expert Review Charleston Grill
Quite simply, this restaurant provides what many regard as the city's highest gastronomic experience. Chef Michelle Weaver creates the groundbreaking New South cuisine, while sommelier Rick Rubel stocks 1,300 wines in his cellar, with many served by the glass. The dining room is a soothing backdrop, highlighted by pale wood floors, flowing drapes, and elegant Queen Anne chairs. A jazz ensemble adds a hip yet unobtrusive element. The menu continues to be divided into four quadrants: Pure (simple), Lush (foie gras and other delicacies), Cosmopolitan, and Southern. A nightly tasting menu offers a way to sample it all.
224 King St.
Charleston, South Carolina 29401, USA
- Impeccable service
- A wine selection that rivals the world\'s best
- Nightly tasting menu that spans genres