Fodor's Expert Review Blossom

Lowcountry seafood is the specialty at this relaxed eatery where exposed rafters, wood-paneled walls, and unadorned tables counter casual with upscale. Start with one of the city's best Oysters Rockefeller, then opt for a pan-seared grouper or mahimahi, or a pizza from the wood-fired oven. The terrace has a view of St. Philip's majestic spire, and the dining room and bar are heavily populated with young professionals.