Fodor's Expert Review Olympia Tea Room

Overlooking the water since it first opened as an ice cream parlor in 1916, the Olympia is a century later one of South County's most sophisticated dining options. Varnished wood booths and a long marble counter echo the restaurant's rich history. The kitchen focuses on local and artisanal ingredients served with simple elegance, including whole roasted flounder and braised lamb shanks. The sommelier has curated a wine list with hundreds of selections—more than 40 available by the glass.