Fodor's Expert Review Beehive Cafe
This aptly named two-story café is abuzz with college students and foodies who appreciate the freshly baked bread, especially when it's used to make inventive sandwiches like roasted butternut squash with caramelized onions, Vermont cheddar, and tangy-sweet pesto. The breakfast menu (served daily until 3:30) includes banana-bread French toast, cornbread and granola made on-site, and a tasty side of fried chickpeas.
10 Franklin St.
Bristol, Rhode Island 02809, USA