9201 Best Restaurants in USA

From the custom wine cellar that forms the back wall of the dining room to the rows of bottles in the front window, the emphasis on viticulture is clear the minute you walk into this intimate bistro known for its seasonally sourced Pacific Northwest cuisine. The menu—available à la carte or as a four-course prix fixe—changes daily according to availability but might feature local king salmon or a duck plate for two.

The Arepa Lady, originally known for slinging cheesy, golden arepas (stuffed corn cakes) from her famed street cart on Roosevelt Avenue has since established three stand-alone restaurants across New York City. The Jackson Heights location is the original “mother restaurant” and keeps to the classics like arepa de queso (freshly ground corn flour mixed with cheese) and arepa de choclo, served with your choice of meat. Try the popular chicharrón (smoked pork belly) or Colombian chorizo (which is sliced, rather than ground up). Expect to find Manhattanites, locals, and tourists alike sipping sangria and margs while getting their fill of savory cakes at this charming eatery.

This sophisticated spot tucked inside a Craftsman bungalow has drawn national acclaim for its European-inspired fare, available à la carte and in the form of an ever-evolving six-course tasting menu.

With its stone fireplace, cathedral ceiling, and rustic-elegant barnlike interior, this inviting restaurant in the venerable Lyme Inn turns out farm-fresh modern American fare with international influences. Try the blackened scallops with an orange-chili-butter sauce or sliced-duck salad with shaved fennel and a ginger dressing, before moving on to herb-crusted swordfish with a saffron-sherry butter sauce.

Popular with the brunch crowd, this cozy indoor-outdoor restaurant serves elegant American dishes with a Miami twist. The menu changes seasonally with offerings from pastrami-style short rib to bone marrow--topped, wood-grilled oysters. The build-your-own charcuterie board boast homemade pâté and locally sourced meats. The fritas are a popular choice for a quick bite, but the pressed duck service is typically the star of the show.

In the main dining room of this grande dame of classic Creole restaurants, ornate etched glass reflects light from charming old chandeliers while the late founder, Arnaud Cazenave, gazes from an oil portrait. The ambitious menu includes classic dishes as well as more contemporary ones, including vegetarian options. The adjoining jazz bistro offers the same food in a more casual and live music–filled dining experience. Always reliable options are shrimp Arnaud (cold shrimp in a superb rémoulade), oysters Bienville, petit filet Lafitte, and praline crepes. Jackets are requested in the main dining room. There's also a fun Mardi Gras museum upstairs.

Chicago's North Side is graced with a wide variety of delicious Thai restaurants, but Aroy Thai tops the list for their array of spicy, funky, delicious Northern Thai dishes in a small, BYOB storefront just steps from the Damen Brown Line stop. Diners who dare to venture past pad thai should try the Issan and Sai Ua sausages, Thai-style chicken wings, larb salad, or noodles with roasted duck. 

It's worth making the trek out to Santa Fe's western mesa to dine at this outstanding bistro/wineshop with a following among locals. At the store, stock up on often hard-to-find vintages from all over the world (for a $30 corkage fee, you can enjoy your Bordeaux or Albariño in the airy dining room or, when the weather allows, the charming outdoor patio) and enjoy the menu of contemporary American fare that changes regularly and is based on the incredible variety of seasonal produce grown on Arroyo Vino's on-site farm. Of particular note are the house handmade pastas and fresh fish dishes—depending on the season, these can include offerings such as cavatelli in spicy tomato sauce with house-made pork sausage and broccolini or line-caught King salmon with Italian black rice, garden-fresh radicchio, shaved fennel, and ramp pesto. Another popular menu item is chef Allison Jenkins's chicken liver pâté with house-made preserves, to which many regulars assign a "best-ever" designation. Arroyo Vino also has a full bar. Be sure to budget your appetite with dessert in mind, and the impressive accompanying dessert wine options, too.

The search for the best, flakiest croissant in San Francisco ends at this tiny French bakery off Clement Street. Other popular items include an assortment of scones, cookies, and kouign-amann (a Breton pastry); coffee and tea complete your treat. Lines may be long but move fast and are well worth the wait.

This green and white, high-ceilinged space offers what some claim are the best croissants—not only outside France, but in the world. You simply can't go wrong with anything on the menu. Try for the almond croissant or anything with berries, and enjoy it in-store or to go. The original location thrives in the Inner Richmond ( 397 Arguello Blvd.).

Innovative restaurateur Tracy Borkum raised the bar of in-park dining with the unveiling of Artifact, located in the Mingei commons and courtyard. Taking culinary inspirations from around the globe, flavors and spices from Morocco to Peru are on display in lunch and dinner menus billed as "craft cooking inspired by ancient methods, spices, and botanicals." Several vegan and gluten-free options are available. Breakfast and quick-serve options are available daily at the adjacent Craft Café, and there is one special dinner per month on Thursday.

Chefs Charles and Megan Fells started a dining renaissance on Poughkeepsie's once destitute Main Street when they opened this New American bistro and wine bar in a chic spot that wouldn't be out of place in New York City's Flatiron district. Fish is flown in fresh, and if it's available (the menu changes every two weeks), pork lovers shouldn't miss the Three Little Pigs: pork tenderloin stuffed with housemade pork sausage topped with a horseradish-bacon glaze. For dessert, Megan's daily cheesecake special is always divine.

This steak house gives high-quality beef a Mexican accent. Barley-fed Australian Angus and American, Japanese, and Australian Wagyu hit the grill, while USDA Prime meat goes into tacos and tortas. The salsa bar and appetizers, including handmade guacamole, are fresh and flavorful. There's a strong wine list to go along with all the beef, and the bar stocks a superb selection of mezcals.

Flavorful house drinks like the spicy Inca Mocha and the pistachio-and-cinnamon Lebanese Blonde set this bustling coffee shop apart from competitors. Pair your latte with a spinach ricotta croissant and stick around to appreciate the local art and crafts on display and for sale.

Don't be put off by the name, a tribute to its past identity—this charming restaurant inside the Jerome Grand Hotel is the standout choice in town for fine dining, good wines, and wonderful vistas. Golden interior walls hung with local artists' work create a warm and romantic setting for creative Southwest fare. Signature dishes include prickly pear pork tenderloin and sea bass with a poblano chile–Chardonnay-lemon butter. The roasted butternut squash soup, with just the right blend of sweetness and spice, is divine.

Dinner at the spectacularly inventive flagship of San Francisco’s most celebrated chef of the moment, Dominique Crenn, is an exploration of both Crenn's journey as a chef and California's distinct geography and history. Each course is usually eye-opening (and downright delicious) and many dishes feature produce from Crenn's own Bleu Belle Farm. The presentations, textures, and tastes will stay with diners for years after the final chocolate bite from pastry wizard Juan Contreras.

Classic European and American breads such as batards, baguettes, ciabatta, focaccia, sourdough boules, and rolls come out of French ovens every morning at this popular little spot. The cases are also filled with just-baked croissants, scones, muffins, cookies, and more. Various specialties are available on different days of the week. There's also a selection of sandwiches and salads for lunch. It's a quick walk across the street from the Farnsworth Art Museum.

Helmed by James Beard Award finalist Rochelle Daniel, this sleek downtown restaurant dazzles with a seasonal menu that is as much about presentation as it is about taste. Dine on fresh-caught fish, prime cuts of meat, and handmade pastas for dinner or share hot and cold appetizers—don't miss the roasted bone marrow—over cocktails or a glass of wine at the bar. The chef also offers an eight-course tasting menu with 24-hours’ notice. 

Come to this independent bookstore, café, and bakery to buy a book, have lunch (or breakfast), or have breakfast (or lunch) and buy a book. "Nourishment for mind and body" is the approach here—in the style of a European neighborhood café.

A menu packed with burgers, fries, and chopped liver might sound like a classic dive, but Au Cheval is no greasy spoon—exposed brick, dim lighting, and antique-inspired fixtures give a sultry feel, and rich takes on classic American diner dishes satisfy cravings. There’s a perennial wait, but sneak in after 10:15 pm Monday–Saturday for a limited menu consisting of the crowd-favorite cheeseburger and fries.

To eat and sleep at luxe L'Auberge Carmel is an experience in itself, but even those staying elsewhere can splurge at the inn's intimate restaurant, which was awarded a Michelin star in 2022. Chef Justin Cogley's eight-course prix-fixe tasting menu (your only option at dinner, $265 per person) is a gastronomical experience unrivaled in the region.

If the Gilded Age is long past, someone forgot to tell the folks at August, where the main dining room shimmers with masses of chandelier prisms, thick brocade fabrics, and glossy woods. Service is anything but stuffy, however, and the food showcases the chefs' modern techniques. Nothing is mundane on the seasonally changing menu, which might include imperial wagyu with sunchokes and crispy boudin or P&J oysters with paddlefish caviar and Pernod. A truly remarkable vegetarian menu can be prepared upon request. The sommelier is happy to counsel you on the surprisingly affordable wine list.

In the heart of downtown Fredericksburg, August E's features a sleek Zen-like atmosphere thanks to its contemporary Asian decor. Chef-owner Leu Savanh adds a subtle hint of his Thai background to such dishes as the New Zealand lamb with balsamic honey-glaze and a cloudlike fillet of Hawaiian escolar pan-seared and served with a tempura-fried lobster tail, baby bok choy, and mascarpone whipped potatoes. In addition to the constantly evolving seasonal menu, a sushi menu and a fairly extensive selection of sake are also on offer. 

Family owned and operated for four generations, this iconic Point Judith indoor-outdoor dining spot has been a must for Rhode Islanders every summer since it opened in 1920. Its peerless, waterside location, and unpretentious atmosphere are the main draws, along with favorites like steamers, fish-and-chips, and namesake Carrie Cooper's clam cakes, still made using the original recipe.

Shades of brown and beige predominate in the Four Seasons resort's indoor-outdoor fine-dining restaurant, whose Mexico City–born, Napa-raised chef, Rogelia Garcia, prepares an elaborate multicourse tasting menu based on seasonal California ingredients. The artistry of the flavors and presentation has earned the chef and his team national recognition and the restaurant bucket-list status.

Extraordinary flavors flow from ordinary ingredients in the shareable plates at this perfectly situated space at the bottom of Fannie Hill. Root vegetable salad tossed in balsamic dressing, Parker House rolls with a pinch of sea salt, and Korean fried chicken with gochujang hot sauce are best enjoyed with a craft cocktail or glass of wine by a fire pit on the large patio with stunning mountain views. Large windows, cozy couches, and banquettes with high tops invite casual dining in the front, while tables and dimmer lighting offer a more formal experience in the back. The "for the trails" menu offers a sophisticated spin on sack lunches perfect for adventurers on the go. 

With its authentic German architecture, the Ausländer draws quite a crowd for lunch and dinner. For more than 20 years, it has been one of the town's most popular beer gardens, and you're bound to find a few things to your liking—perhaps the Spicy Texas Schnitzel, a bold concoction featuring a hand-breaded pork loin cutlet smothered with house-made spicy sauce and topped with crème fraîche, or a wide array of German sausage including currywurst, a German street favorite that is hard to find.