91 Best Restaurants in USA

Those who normally skip vanilla ice cream because it's so—well—vanilla should shelve their preconceptions and order a scoop of Carmela's beloved brown sugar vanilla bean. But this local fave also encourages a dive into more complex flavor profiles like carrot orange ginger sorbet. The toothsome ice cream sandwich will make you feel like a kid again.

Started by former music producer and Donut Friend creator Mark Trombino, Creamo is to Silver Lake ice cream as In-N-Out is to burgers. Everything is vegan in the shop; nonetheless, non-vegans will love its 16 soy-based flavors, many of which are named after pop-punk and emo bands. Crowd-favorites stay year-round, but two to three flavors rotate seasonally in addition to a new flavor every season. Not an ice cream fan? Vegan shakes like the Paramoreo, named after Paramore, might just change your life.

The throwback vibe at this downtown creamery—complete with staff wearing signature red-and-white checkered blouses—makes ordering a cookies-and-cream shake feel like the wholesome Americana it should be. Ice-cream flavors are simple and straightforward—sweet cream, chocolate, strawberry—but do include dairy-free options like raspberry Dole Whip. Long lines form by 7 pm most evenings.     

Since 1977 this venerable ice-cream parlor and candy shop has been a fixture downtown, doling out small-batch ice creams and Italian ices, and always featuring at least 30 flavors—many, such as pink gooseberry and strawberry-rhubarb, featuring ingredients sourced from local farms. If it's a warm day, bring your cone, shake, or sundae (or box of handmade chocolates) next door to Pope Marine Park and enjoy your dessert while watching ships in the bay.

The whole family will love sharing a funnel cake with strawberry or cookies 'n' cream topping. Root beer floats come traditionally or with Stoli Vanil Vodka.

Sample gelato in seasonal flavors like honey lavender and fig vanilla at this small, sweet family-owned shop. Locals in the know skip the big lines at other local chains and come here instead for a quick and delicious frozen treat.

An enticing go-to for a sweet treat, this inviting parlor doles out fun flavors of satisfyingly rich ice cream. Thai rice pudding with pandan, ancho chili-mango, and challah French toast with cinnamon and maple are among the standouts. There are additional locations on Burnside and 28th and in Slabtown.

From the red stools lined up at the soda fountain to the pressed-tin ceiling, this cute little place oozes nostalgia. Order a banana split, a shake, or just a cone, and enjoy your trip down memory lane.

On a hot and humid summer day, this tiny storefront attracts a crowd of locals and tourists alike. Sit outside to people- and pooch-watch while you dip your hot crispy fries into cool soft-serve ice cream—the simple combo is a very good thing. If you're not feeling very adventurous, you can get the fries and soft serve separately.

These days, you can buy this sinfully delicious gelato in food stores throughout New England and have it shipped to your door, but it all began in 2007 in this storefront in Brunswick. Stop in and pay homage to the history with a dish of ripe mango sorbetto, dark chocolate noir, or mascarpone pistachio caramel.

San Francisco is filled with wonderful ice cream shops, but for the real-deal smooth, airy gelato, this Union Street gelato maker is the address to know. It's all about the ingredients here—pistachios from Sicily, local fruits in season, a sour cherry variety from a particular part of Italy—and the results are delightful whether it's a hot, sunny day or the fog feels as cool as the gelato.

There's no name more synonymous with a sno-ball than the Hansen family, who invented the flavored (and finely shaved) cups of ice and have been serving it to sweat-drenched New Orleanians since 1934. Honored by the James Beard Foundation with an American Classic award, Hansen's welcomes locals and tourists alike that line up outside the busy shop from March through October. The line moves quickly, but if you want to avoid it, arrive early

Twist on a red stool at the well-kept 1960s-era soda fountain while enjoying a sundae or scoop of ice cream, or a hot or cold drink. While you're here, do a bit of shopping as this tidy store is nicely stocked with items visitors might need, from sunscreen to fans to toys. Kings Treats Dairy Bar ( 207/349–0641) leases the attached dairy bar, which also sells fast food and often has a line stretching down the sidewalk.

For a sweet treat, stop by this friendly ice-cream parlor and candy shop. Jerry Hatch uses his mother's secret recipe for creamy caramel, and each piece of chocolate is hand-dipped and sold by weight. 

Grab a handcrafted ice-cream cone at Husky Deli, a Seattle icon. This grocery store opened in 1932 and retains its old-fashioned feel. It does quite nice sandwiches and soups, making it a good stop for a picnic lunch to take to Alki or Lincoln Park. But the real draw is the friendly service and classic ice cream at the counter.

Feel the ice cream love at this café, where the creamy frozen joy is available in vegan, non-dairy, and sugar-free forms, in addition to their usual premium homemade ice cream. The flavors are dreamy—think brownie batter swirl, chocolate-chili pepper, and Red Velvet cake—and the made-to-order ice cream sandwiches have ice cream stuffed between decadent thick cookies from nearby Cottage Street Bakery. Swoon.

The recipe of the swoon-worthy hot fudge served at Ice Cream Smuggler is one of the best-kept secrets on Cape Cod. Their hot fudge sundae was featured on the Food Network's "The Best Thing I Ever Ate," and it is legendary in these parts, but you won't go wrong with a cone filled with, say, Raspberry Truffle, Salty Oreo, Apple Pie, or Peanut Butter Cookie Dough. 

This artisan ice-cream parlor has a few locales in Tacoma, but the newest one in the lively Point Ruston district is especially appealing because you have to walk only a few steps to enjoy your treat while strolling along the beautifully restored waterfront. Flavors here range from classic (mint chocolate chip, strawberry) to seasonally inspired (pumpkin, wild blueberry). 

Java Cow has long been a staple on Main Street. Stop in for a panini, a caffeine pick-me-up, or delicious ice cream to satisfy your sweet tooth.

Jeni's has become such a popular presence in Nashville that many people—locals included—forget the string of ice-cream shops is actually based in Ohio. No matter, though, as the colorful shop and its artful flavors of ice cream and sorbet fit right in here in Music City, particularly in East Nashville. Stop by for dessert after dinner at Rosepepper, which is conveniently located just across the street.

The old-school interior at this "Molokai rest stop" feels a bit like a time warp, making it the perfect place to try one (or two) of the 30 or more flavors of Dave's Hawaiian Ice Cream; it's the only place that serves it on the island. Sit in the refreshing breeze on one of the benches outside to enjoy your cone and pick up snacks, crack seed, water, and cold drinks.

Take a break from wandering the markets, stores, and galleries of the Railyard with an adventurous dive into seasonal ice cream flavors like red chile honey, butterscotch miso, citrus basil, and sweet corn (traditionalists can still enjoy a scoop of vanilla bean, mint chip, or chocolate sea salt). Santa Fe native Joel Coleman brings years of experience to this old-fashioned creamery that sources organic dairy and eggs, forgoing preservatives and stabilizers. La Lecheria ice creams are also sold by the pint in select stores and appear on the occasional restaurant dessert menu (visit their website for latest spots). Guests can also find baked goods in their Railyard shop. 

Colorful on-a-stick natural fruit bars and ice cream bars known as paletas in Mexico are the main draws at the equally brilliant-hued roadside building where they and a few other sweet frozen delights are made. Mango, pineapple, lime, and guava are popular among the fruit-flavored items; rice pudding's the sleeper hit on the ice cream side.

Choose from dozens of paleta flavors like rice pudding and spicy mango or grab a snack like Cheetos with queso at this inviting ice cream shop.

Refined, adult-friendly ice cream flavors—think crystallized ginger, beach plum, and lavender sea salt—make this P'town shop a must-stop for discerning palates. Everything is made on-site, including boozy options like mudslide chip, White Russian, and Belle de Brillet. Look for their ice cream truck at Truro Beach. 

Staying true to their name, this company states they use as many organic ingredients as possible, making every single batch of ice cream by hand in Austin. Their everyday flavors are heavenly—caramel salt lick, coffee with cream, dark chocolate with olive oil and sea salt, and more. Their homemade waffle cones use local cage-free eggs, butter, cane sugar, vanilla extract, and wheat flour. Lick is sensitive to special diets and will gladly answer questions about their ingredients.

There are more than enough ice-cream shops in this kid-oriented section of Brooklyn, but none quite like Malai. The Indian founder has imbued her frozen concoctions with South Asian ingredients that hark back to her childhood, which means you'll be able to enjoy flavors you might not find anywhere else in the city. In addition to coconut tahini with date caramel, or a simple masala chai, the shop also offers a rotating list of seasonal flavors, often to commemorate special holidays like Diwali.

Before ordering dessert from whichever Bellingham restaurant you're dining in, keep in mind that this stellar artisan ice-cream parlor is open until 10 or 11 every night, and the thick, creamy concoctions here are seriously superb. The team has come up with literally hundreds of rotating flavors over the years, from coconut latte to burned sugar to black currant–mulled wine.

This seasonal stand is a big hit in Chicago's hot summers, with shaved ice served with chunks of fruit in flavors from lemon to cantaloupe. Mario's was started in 1954 by Mario DiPaolo and his son, also named Mario but known as "Skip," who still runs it, with his own family.

It's hard to walk past this inviting, family-owned nook on Main Street without ducking in for a cone of one of their homemade ice cream flavors like salted Bananas Foster or Midnight Caramel River.