9201 Best Restaurants in USA

Italian-food lovers frequently make the drive from neighboring towns to dine on Mangiare's celebrated pasta dishes and traditional desserts (they also do pizzas, salads, and even meatball sandwiches). The wine list isn't too shabby, either, with an even balance of Willamette Valley and Italian options.

A taste of the islands in landlocked Huntsville is served in this café where the food is as colorful as the sunny decor. Bright-orange mangoes liven up chicken, and star in salads. Braised oxtail is akin to homey beef stew. Meatless "meatloaf" and curry "chicken" are among many vegetarian options. Lighter selections include the seafood served escovitch style (marinated in a pickling sauce and then fried).

This could be the prototype for a Keys restaurant, given its shanty appearance, lattice trim, and roving sort of indoor-outdoor floor plan. Then there's the seafood, from the ubiquitous fish sandwich (fried, grilled, broiled, or blackened) to the lobster Reubens, crab cakes, and coconut shrimp. Burgers, steaks, and ribs round out the menu. Hidden in a grove of banana and palm trees, the place opens for breakfast, lunch, Sunday brunch, and dinner.

Folks pour in off the ski slopes for a lot of food and talk at this two-level restaurant with a bar and an outdoor deck. If you can endure the noise, you'll enjoy decent Alaskan halibut, buffalo meat loaf, and fish and pasta dishes. The place is adorned with antiques, including a full-size stuffed moose and a sleigh suspended from the ceiling. The bar is a popular nightspot, with live music and frequent performances by top bands.

Enter and check in at street level, then rise 60 stories to experience exceptional menus and incomparable views at this 2018 addition to the upscale Financial District restaurant scene. The nouveau-American dinner experience is available as a three- or four-course tasting menu (excluding beverages, tax, and gratuity). À la carte menus are available for lunch and at the bar. Allow time dining here to savor nuanced, carefully prepared dishes featuring seasonal ingredients and delicate touches of French flair. The open kitchen is decidedly modern, while the sophisticated dining-room atmosphere works for chic executives, special occasions, and discerning downtown visitors. Reservations are essential, but a spontaneous visit may still be accommodated at the bar, which serves fine libations (including nonalcoholic cocktails), with north-facing views of Manhattan as the backdrop.

Step into this swanky New York--style Italian chophouse that takes you back in time with its piano bar, paintings of Sinatra, and dirty martinis to match. The menu is as rich as the atmosphere with the taste of olive oil, garlic, and lemon in every bite. Start with the steamed clams or homemade cannelloni, and move on to the lobster Manhattan over linguine or the charbroiled veal chop Fiorentina. Nearly all the desserts are made from scratch including the New York cheesecake and the rich cannoli. The dim lighting and dark leather booths make this one of the more romantic restaurants in La Jolla.

Sleek design, creative lighting, and carefully orchestrated music provide a mesmerizing backdrop to chef Carson Jewell's seasonal culinary artistry and the talented mixologists who create cocktails using seasonal ingredients and house-made bitters. Try the braised pork shank with sweet potato puree, collards, and radish pico de gallo, or the pan-seared Virginia scallops with parsnip puree, braised leeks, and apple salsa. The sign by the door reads, "Kindness Is Contagious," and the service reflects that ethos—you're made to feel very special here.

Kibitzing counter cooks provide commentary as they sling soul-nurturing soups, sandwiches, and other deli favorites at this classic cafeteria that often attracts local and national politicians. Though those cooks occasionally bark at dawdlers, it's all in good fun—though finding a table in the two teeming, fluorescent-lit rooms is not, so your best bet is to visit during off hours.

The name of this neighborhood-favorite BYOB from Townsend Wentz (of Townsend and Oloroso) means "by hand," and the sophisticated, well-crafted Italian dishes reflect careful attention to seasonal ingredients. Settle into the serene dining room with its banquettes, white walls, and wooden tables and chairs; then put together your prix-fixe meal from the flavorful choices: antipasti, superb handmade pastas, mains including fish and meat choices, and a short list of desserts. Let your server know if you can't eat certain ingredients and the kitchen may accommodate you. 

Venture into this sleek, angular neighborhood bistro to savor some of the tastiest contemporary Greek food in Utah, best enjoyed with a selection from the nicely curated wine list (which lists some excellent Hellenic offerings). The menu is broken down into tapas-style vegetable, meat, and seafood plates, such as piquillo peppers with smoked feta and olive oil, charred octopus with bean salad and sherry vinaigrette, and pork-beef meatballs with a soul-warming cinnamon-tomato sauce. Save room for the interesting desserts.

Pick up simple prepared foods, groceries, and beverages—local wines and beers among them—at the store, which has an ATM and a pay phone.

Located on the north side of the Historic Taos Plaza, this spacious and airy restaurant bills itself as a community café, a reference to its locally sourced foods from farms that use sustainable methods. The menu rotates seasonally among veggie bowls, grass-fed meat sandwiches, and hearty soups made from bone broth. Either take a seat at the window for people-watching on the plaza or sit outside on the patio.

You might not expect to find sophisticated cooking in Cornville, 6 miles east of Cottonwood, but the German fare here, made using organic produce whenever possible, proves it can be done. Game like elk and bison, plus recipes such as Trout Almondine and lamb chops with mint sauce are all beautifully presented, and the sauerbraten and Wiener schnitzel don't disappoint. 

This high-end, innovative take on the traditional steak house is a natural fit for the Gold Coast. Chef Danny Grant crafts decadent dishes that appeal to high rollers, groups of friends, and date nights. Select a cut of steak or seafood cooked in the wood-fired hearth, or try the $200 “I Don't Give a F*@k” menu for a tour of the restaurant’s top dishes without having to make any decisions.

Big and bright, this newcomer food hall has room for a dozen vendors, ranging from vegan soul food to Korean fusion to street tacos. There's a bar, a coffee shop, and plenty of room to hang with friends.

This family-owned downtown eatery, rightly coining its fare as "elegant comfort food," defied the odds by opening its doors during the height of the pandemic. The menu is surprisingly diverse, offering everything from fried chicken to lamb meatloaf to ahi tuna. The sous chef, Kayla, has creative freedom in the kitchen, and one of her favorite dishes is a pork schnitzel served over mixed greens with a rhubarb vinaigrette topped with smoked paprika capers and bacon.The focal point of the dining room is a family-sized table where you can write an inspirational quote or message. 

Served in a warmly lit, elegant setting, the award-winning Belgian menu at Marcel's—the flagship restaurant of acclaimed chef Robert Wiedmaier—often includes multiple seafood choices (like perfectly seared diver scallops and Blue Bay mussels), succulent duck breast, and a selection of foie gras. Order the mixed-melon minestrone with yogurt sorbet and cream for dessert. If you're craving fine dining but are short on time, check out the happy hour menu, which offers small dishes like duck liver mousse and escargot for $12 a plate. 

A longtime favorite of locals, this sophisticated Italian restaurant is in an unexpected, nondescript location on Dixie Highway away from downtown and central hubs. But warm hospitality from a husband-and-wife team, along with smart service and delectable traditional dishes, awaits. A much-awarded wine list, including a popular "50 under $50" draws from international vineyards and complements dishes such as pepperoni e acciughe (oven-roasted peppers with white anchovies and extra-virgin olive oil), rigatoni ala vodka (said to have been invented by the chef's father), veal chops, and scaloppine prepared several ways. Desserts alone are worth an after-dinner stop.

Located in the bustling 5th Street Market, this renowned Eugene restaurant works with local farmers to bring fresh, local, and oftentimes organic food to the table. Specialties include salmon, halibut, sturgeon, and beef tenderloin, braised pork shoulder, and outstanding local oysters paired with an extensive wine list featuring lots of Oregon wines.

This French bistro-cum-wineshop is in a quiet master-planned neighborhood that winds around its own lake (!), a remnant of the era when Las Vegas cared even less about running out of water. The tranquil setting and view are rivaled by a wine list nearly 1,000 bottles deep, and tastings and wine dinners are held regularly. You can buy a bottle at retail prices in the store and then drink it on the premises ($10 corkage fee). Seating is in either the cozy dining room or on the expansive lakeside terraces, which have misters for summer use and fireplaces for winter. When you're ready to eat, start with a cheese or charcuterie tray and move on to seared foie gras with poached seasonal fruit or a roasted beet salad. Entrées might include a classic steak frites or trout almondine. Hear live music on select nights. Marché Bacchus is open before noon for lunch and has a 3–6 pm happy hour.

Pizzerias often claim to serve authentic Neapolitan pizza, but in this casual, brick-lined place, it's true: Marco's pies come out of the coal-fired ovens with a crispy-crackly crust, generously topped with fresh mozzarella and fresh basil, and just the right amount of homemade sauce made from San Marzano tomatoes. If New York--style is more your thing, they have that, too (try the Bronx, with meatballs), and they offer a thicker, Sicilian-style pan pizza as well. A freshly made cannoli is the only way to finish. There's a second location in Englewood that is usually less crowded.

One of the go-to places for airport comers and goers, this popular Italian restaurant also draws a steady crowd of residents, mainly for business lunches. Meatballs, sausages, and sauces are all made in-house, a long list of sandwiches is available all day, and the affordable salads are big enough to share. Substitutions or special requests are not recommended.

When a restaurant's very name conjures up images of the ocean waters, its menu choices should follow suit. Mare does exactly that, focusing on a locally sourced oyster program, fresh and innovative crudo dishes, and simple yet elegant entrées highlighting the natural flavors of its fresh, sustainable seafood. The Italian seafood restaurant has stepped out of tradition and moved into nouveau Italian, trading heavy seasonings for the simplicity of grilling and poaching seafood and meat dishes, which makes the place a simple but delicious option among its red-sauce-heavy neighbors. The outdoor patio features lounge seating, fire pits, and a retractable awning that made its way across the sea to Boston from Florence, Italy.

Large picture windows look out to expansive views of Central Park South at this elegant, seafood-focused Italian eatery. No expense is spared in importing the very best of the ocean's bounty, beginning with the restaurant's signature crudo dishes. Along with the homemade pastas that helped make Marea famous, whole fish, risotto, and antipasti are fresh and delightful. The international wine cellar here is spectacular, and the daily afternoon apertivo menu offers smaller tasting options.

With its lovely waterfront and mountain views, this bright and airy café is a great place to start the day with traditional American breakfast or lunch. The menu includes egg dishes, pancakes, burgers, wraps, and sandwiches and salads, plus smoothies and brunch favorites like mimosas and Irish coffee. There’s also an express lunch buffet during the work week.

In the center of town, with outdoor seating out front, this casual restaurant attracts visitors and locals of all ages, lured by the aroma of sizzing fajitas wafting in the air and the sight of diners enjoying colorful pint-sized cocktails with fresh fruit (which are more expensive than most of the mains). While you may have to wait a bit for the server to take your order—the place gets pretty packed—you can munch on the complimentary chips with fresh salsa, and know that once your order is placed, the food will likely be out quickly. It's not gourmet dining, but the carnitas are quite tasty, the guacamole delicious, and with lots of affordable options, your wallet won't take a hit.

Boasting one of the most stunning rooftops in L.A., Margot is a fresh face and hopping hot spot for the Culver City dining and drinking scene. The expansive space gives off a Moroccan casbah vibe, with just as many hints of Southern California for good measure. Open for weekend brunch, lunch, and dinner, the restaurant's menu consists of fresh seafood, a variety of shared plates, and large servings of succulent meats and sizzling pastas. The view is the star, though, so make it a point of coming for sunset and soaking in the rays on the massive outdoor deck.

In 2001, when Nashville native Margot McCormack brought her Culinary Institute of America/New York City café–pedigree back home to establish Margot Café, she sparked a food revolution that has since swept through East Nashville. Her local dining institution consistently offers a delightfully inconsistent menu, with Southern-influenced rustic Italian and French dishes served daily. Ingredients are seasonal and always fresh, and fish, chicken, and meat dishes are prepared in an accessible gourmet-meets-comfort-food style.

This inviting pizzeria in the first floor of the owner's home offers an outstanding assortment of wood-fired pizzas with classic Italian toppings. The drink menu is surprisingly strong, with an ample wine list, specialty negronis, and refreshing spritzes.