9201 Best Restaurants in USA

This seasonally driven gastropub located in a former inn, stable, and speakeasy makes magic with locally grown produce and meat and Pennsylvania-made beer and spirits. The day's menu, and a list of "Farmers and Friends" who supply the restaurant's ingredients, are posted on chalkboards. The former horse stables have been transformed into booths and there is a bar on each end of the dining room. It's a great place to enjoy live jazz on most Tuesday and Saturday nights.

This perfect stop in the middle of a day of wine tasting offers a wide selection of artisanal cheese and meats, as well as a great lunch menu. Pick up some sandwiches and a soup or salad to go, and you'll be all set for a picnic at your favorite winery. Alternatively, come for a proper dinner of European-meets-Pacific Northwest fare on Friday or Saturday, or treat yourself to a hearty brunch on Sunday.

A main-drag institution, the restaurant serves traditional pub fare, which includes its famous burgers and more than 80 microbrews from around the globe. The seemingly endless menu also features lighter fare and 13 kinds of omelets, all served continuously so you can have lunch at dinnertime or dinner at lunchtime. Weekend brunch however is only served 11–4. Dine indoors in a dark, cozy, publike environment or outdoors on the sidewalk when weather permits. Be warned that even the lite fare is on the hearty side

Tucked behind the Giant gas station, this no-frills diner-style restaurant close to the many chain hotels along lower Cerrillos Road has long been a standout for some of the spiciest and tastiest northern New Mexican fare in town, including superb green chile-bacon-cheeseburgers, blue-corn tacos packed with beef or chicken, huevos rancheros, and the hearty plato sabroso (a 12-ounce rib steak with rolled enchilada, beans, posole, rice, and hot sopaipilla with honey). Grab one of the comfy red-leatherette corner booths or a stool at the counter, and enjoy the people-watching.

Hoskins has kept the lights on—including their iconic star-laden horseshoe over the red roof—since 1948, and locals and visitors alike know it's worth the queue outside for hearty omelets and hotcakes in the morning, daily lunch specials like meatloaf and fried chicken, and satisfying rib eyes and seafood platters in the evening. 

Autumn Martin specializes in creative, high-quality desserts (including vegan options) such as a s'mores molten chocolate cake with house-made marshmallows and caramel, and cookies with house-smoked chocolate chips. Thick, rich milkshakes come in gourmet seasonal flavors like Meyer lemon with lavender, or grownup boozy shakes like smoked chocolate and scotch. Hot Cakes is open late night, too. A few long communal tables make for casual dining. The company's take-and-bake mason-jar desserts make a great gift. For a lighter bite, head north to Martin's plant-based ice cream shop, Frankie & Jo's ( 1411 NW 70th St.).

This busy eatery has developed a loyal following for its delicious, fresh seafood, where crawfish from Louisiana is delivered regularly and available with five seasoning choices at five heat levels. But other choices can be just as good. The shellfish (Dungeness, blue, king, or snow crab; lobster, clams, shrimp, black or green mussels, and, of course, crawfish), priced at the going market rate, is ordered by the pound. When your shellfish boil appears in its plastic bag, put on the plastic bib and dig in! Baskets of fried poultry and seafood are neater alternatives and come with Cajun fries. Sides include crispy pork skin, calamari, and sweet potato fries, plus a credible étouffée. There are five po'boy choices as well. The two West Side locations are fairly close to one another (the other is at 3863 Spring Mountain Rd.); other locations can be found n the Miracle Mile Shops at Planet Hollywood on the Strip, downtown Las Vegas, and in Henderson (9560 S. Eastern Ave.).

This quaint, family-run Korean fried chicken–focused establishment serves quite possibly the leading wings in the city. Cover the crispy, tender wings with your choice of more than a dozen sauces, from tangy lime-fish to fiery habanero-mango, and take them to go.

This dimly lit, nautically inspired spot pays homage to the ocean in not only decor but tasty fare. Against a backdrop of sailing ships and vessels, antiqued mirrors, and chandelier bubblelike bulbs, daytime appetites fill up on beer-battered fish-and-chips, po'boys, and lobster rolls, while the dinner crowd enjoys entrées like bucatini frutti di mare, seared scallops, swordfish tacos, and an oyster bar that features dozens of the bivalve beauties, as well as a massive chilled grand seafood tower. Even the cocktail list gives a nod to life at sea, with names like the tequila-based Oyster Shooter, an Irish whiskey concoction known as Fool's Gold, and the Bow & Arrow rum drink.

This local haunt takes burger shack chic to a whole new level. Try the house burger, which has some kick with poblano chiles; or for a quirkier meal, try the White Mountain burger, encased in a glazed doughnut. You can lounge in the expansive yard or play some cornhole while you enjoy an afternoon or a sunset over a burger and a fries basket.

A family-friendly, mostly open-air spa restaurant, HoB promotes wellness via Southwest-inspired "booster food" like a quinoa-and-kale salad and bowls containing sautéed kale, red quinoa, green chilies, and avocado. To reel in the wary, House of Better hedges its bet with nicely spiced fish tacos, going full carnivore with a green-chili cheeseburger and pepper steak add-ons to nachos, enchiladas, burritos, and tacos.

In addition the wide-ranging musical soundtrack that's equal parts groovy, funky, and soulful, the House of Blues has a menu that offers everything from ribs to shrimp and grits to a tasty chicken Caesar salad. Consider trying the Juicy Lucy, a bacon cheeseburger with jalapeño and chipotle mayo; the pulled-pork sandwiches and the cornbread are also delicious. A worthy dessert is the bourbon-white-chocolate-banana-bread pudding. Consistently popular is the Gospel Sunday Brunch, where an elaborate Southern buffet (chicken and waffles, made-to-order omelets, shrimp and crawfish étouffée, bourbon bread pudding, etc.) is served with a side of live gospel music. For a faster meal, visit the quick-service barbecue counter The Smokehouse.

Indian art and tapestries adorn the walls in this tastefully (but minimally) decorated University City eatery, which serves dishes like chicken tikka masala, a boneless chicken breast cooked in a tomato cream sauce.

Open since 1969, House of Pies is quintessential SoCal comfort food. With a slight retro diner vibe, the restaurant famously offers over 20 flavors of pie for sale, ranging from coconut cream and banana cream to lemon meringue and Dutch apple. A menu hangs on the wall above the register, so take your time at your booth to brainstorm how you will tackle all of its flavors with your party. Depending on what time of day you go in to satiate your cravings, House of Pies also has classic diner options that never fail, such as creamy eggs Benedict, chicken quesadilla, and a hearty cup of clam chowder. 

Van Ness's temple to a British Sunday roast is one of San Francisco's most timeless dinner experiences. Waiters continuously wheel prime rib carving stations around a sprawling complex that feels like the vast dining hall of a Cotswolds manor, complete with fireplaces and chandeliers. The prime rib dinners, including potatoes, creamed spinach, and Yorkshire pudding, are bountiful and consistently excellent. Meanwhile, the martinis are reliably large and stiff, adding to the whole mystique.

Outdoor adventurers both local and visiting gather to kick back and refuel on the fresh and healthy dishes at this lively spot on downtown's Main Street. Seasonal ingredients fill the bowls, salads, and sandwiches and are best enjoyed on the patio with a cold beer.

This is Upper Queen Anne’s idea of a neighborhood restaurant: cozy wood-paneled dining room, casual and friendly service, and food that’s sophisticated without trying too hard. The menu leans Italian, but ingredients like king salmon and blackberries keep it rooted in the Pacific Northwest. Regulars swear by the bone marrow with shallot jam. (And no, they don’t serve wolf; the name comes from M.F.K. Fisher’s classic book about making the most of limited ingredients.)

The morning fare (some served until closing) at Occidental's neo-hippie go-to breakfast and weekend brunch spot includes order-at-the-counter huevos rancheros, omelets, eggs Benedict, waffles, pancakes, French toast, and "healthy alternatives" such as oatmeal, house-made granola, and quinoa and brown rice bowls with kale and eggs. Soups, salads, burgers, and sandwiches are among the lunch items at this laid-back space with seating inside a 19th-century gingerbread Victorian and on its wooden front porch and covered back patio.

Since 1950, this diner's eat-in counter and "cooked in sight, it must be right" motto have made it a congenial setting for meeting old friends and making new ones. Nowadays, Howley's prides itself on its kitsch factor and old-school eats like turkey pot pie and a traditional Thanksgiving feast, as well as its retro-redux dishes like a potato-and-brisket burrito. Forgo the counter for the retro tables or sit out on the covered patio. The café attracts a loyal clientele into the wee hours (it's open weekdays until midnight and weekends until 2 am and has a full bar).

Hualani's is bright, airy, and expansive with an unobstructed view of the ocean, delivering diners a casual yet upscale experience built on the farm-to-table concept. The food is simply and deftly prepared in an Asian-fusion style: the pan-seared opah (moonfish) is delicate, while the seared ahi is crusted in sesame seeds. Those seeking local flavors will want to try the lychee-smoked sticky ribs, arare-crusted opah, kalbi lamb chops, or Moloaa honeycomb with Kilauea goat cheese. Lunch is the best value, with fish tacos, salads, fresh fish, burgers, and smaller portions of some dinner choices, all served alongside that amazing view. The fish and beef are locally sourced, while many of the vegetables are harvested from an on-site farm. Daily happy hour offers a nice selection of appetizers. Valet parking only.

Attached to TD Garden and North Station, this unique food hall serves up more than a dozen and a half mouthwatering food and drink outposts operated by local chefs and restaurants. Try barbecue at the Smoke Shop or Italian desserts at Mike's Pastry. While quick service is the name of the game, one thing is for sure: If you don't like crowds, avoid this place when there is an event at the Garden.

Founded by Santa Monica natives, Huckleberry brings together the best ingredients from local farmers and growers to craft diner-style comfort food with a chic twist. Nearly everything is made on-site, even the hot sauce and almond milk. The light, bright space is perfect for a quick brunch. Choose from savories like huevos rancheros with black bean puree or a Niman Ranch ham and Gruyère sandwich. Breakfast is served all day. Baked goods rotate frequently according to the seasonal whims of the pastry chef; the kouign amann is always a standout. Bonito Coffee Roasters coffee tempts from the extensive drink menu.

Set inside Huckleberry's Natural Market, this bistro has a coffee and juice bar, pre-made sandwiches and salads, and lots of items that can be made fresh to eat in or take-out, including sandwiches, salads, burgers, and wraps. If you're in a hurry, call in your order so it will be ready when you arrive; otherwise there may be a wait during the busy lunch hour. Evenings are more leisurely and you can kick by with a beer or glass of wine while your food is prepared, or try the pasta bar available Friday and Saturday evenings.

Watch sailboats drift by from the veranda tables at this riverfront restaurant, or dine by the window in the country-style River Room. A crust of red and blue tortillas gives crab cakes a new twist. Notable entrées include salmon filled with sun-dried-tomato pesto and arugula, and filet mignon wrapped in a crusty sleeve of pancetta. The stunning dining room is worthy of Martha Stewart herself, and thus the setting of many weddings. Sunday brunch gives you the choice of an appetizer and entrée for $26.

Mainly a chophouse, where you might choose a 40-ounce Tomahawk steak, 10-ounce filet mignon, or a double-cut pork chop with a choice of sauce or herbed butter; but the rather extensive menu also includes grilled fish, burgers, and several small plates. 

Belly up to this old-fashioned lunch counter and have one of the best burgers of your life—you'll be squeezed next to crusty truck drivers and sleek business professionals. A downtown staple since 1907, this family-run diner has been recognized by USA Today and TheWall Street Journal for its simplified, no-fuss menu—single or double burger patty, cheese or no cheese, pickles or onions with two house-made sauces. Soda and pie are available on the side—that’s it. No special requests. To avoid lines out the door, come before noon.

As Southern food goes, Huey's is decidedly more New Orleans than Coastal Georgia, as you'll discover with one bite of the sinfully rich beignets served with praline sauce—they are a taste of perfection. Although lunch and dinner items like po'boys and muffaletta accompanied by red beans and rice are delicious, the breakfast and brunch menu is the highlight.

A Kona icon since 1969, family-owned Huggo's is one of the few restaurants in town with prices and atmosphere comparable to the splurge restaurants at the Kohala Coast resorts. Dinner offerings sometimes fall short, considering the prices, but the pupus (appetizers) and small plates are usually a good bet. If you're on a budget or just want lunch, Huggo's on the Rocks, next door, is a popular outdoor bar in the sand, and the burgers are pretty darn good, too. It's also Kailua-Kona's hot spot for cocktails and live music nightly.