9201 Best Restaurants in USA

Watch the boats come and go from dockside in Gardner's Basin as you linger over a breakfast of Frisbee-size blueberry hot cakes or omelets and grits---some think it's the best breakfast in town; for lunch, there are sandwiches, hot dogs, and crab cakes. The food is obviously just as good inside, but it's worth a wait for a seat on the dock. There's another location at the Tropicana, as well as two other New Jersey locations. 

This speakeasy-style restaurant/bar, steps down from the Montvale Hotel, has a cool vibe, with brick and stone walls that feel medieval, juxtaposed with very modern comfort food. Menu choices include a tater tot casserole with brisket and roasted wild mushrooms, salmon n' grits, harissa meatloaf, and wild mushroom stroganoff. Coconut cream pie with banana whipped cream is a delicious end to a meal.

Beautifully crafted Pacific Rim dishes like Panang curry and poke bowls are a mainstay at Ginger, where the menu offers food that will please both adventurous and more traditional diners. Decorated in beautiful woods and warm tones, the interior perfectly complements the menu.

Come for lunch when shopping along Greenwich Avenue, brunch on Sunday, dinner anytime, or just liquid refreshment, as The Ginger Man has a long, friendly bar and casual seating up front, a cozy dining room with a fireplace in back, and formal dining upstairs via a grand curved staircase. Whether you order a burger and fries, fish-and-chips, or a New York strip with roasted fingerlings, you won't leave hungry—or thirsty.

The staff is friendly and the pizzas are excellent, thin-crust, and "Philly style," which means they also offer that town's famous stromboli with the same thin, crispy crust. If you'd rather have pasta, the jumbo beef ravioli is a local favorite. An exposition kitchen means lots of give-and-take between the dining room and the family that runs the place, and they still have the large, foliage-lined patio with its backyard feel.

The eye-level bay perspective steals the show at this low-slung restaurant whose outdoor seating areas fill up quickly in good weather. For breakfast, the kitchen turns out oh-so-moist caramel-bacon monkey bread and burritos with scrambled eggs and brisket; lunchtime brings Italian-style scallop-and-clam chowder, fish tacos, 14-hour cherrywood-smoked beef and brisket, pulled-pork sandwiches, and, in season, Dungeness crab sandwiches awash in molten Havarti cheese.

San Francisco is filled with wonderful ice cream shops, but for the real-deal smooth, airy gelato, this Union Street gelato maker is the address to know. It's all about the ingredients here—pistachios from Sicily, local fruits in season, a sour cherry variety from a particular part of Italy—and the results are delightful whether it's a hot, sunny day or the fog feels as cool as the gelato.

This highly popular, family-owned downtown restaurant is decorated with colorful artwork, much of it depicting its namesake sunflowers (or girasoles, in Spanish). The food is flavorful and fresh, featuring mostly Mexican-American classics, including seafood burritos, carne asada, and chile verde.  

The classic flavors of southern Italy are highlighted at this lively downtown spot. Most recipes originate from Bari, a seaport on the Adriatic; the menu includes breads and pizzas baked in the wood-burning oven, hearty dishes such as dry-aged steak and rack of lamb, and homemade pastas.

A local hangout, this café offers a wide range of breakfast options to accompany your morning joe, and nearly everything on the menu is made on-site. At lunchtime, sample one of the filling hot sandwiches. Fresh fruit smoothies are also available.

The scent of hops permeates the cavernous, wood-beam BrewHouse, where at least a dozen beers are brewed on the premises. Locals mingle with visitors in this noisy, always-busy heart-of-town restaurant, and dinner selections range from chili-lime shrimp to fettuccine jambalaya. Summer reservations are recommended, even for lunch.

This lively gastropub in the center of Government Camp serves tasty, elevated comfort fare, such as ahi tartare, habanero-infused-cheddar burgers, and Cubano flatbread pizzas. It's a great go-to before or after a day of skiing or summer outdoor fun, and there's a great list of local wines and craft beers. 

A short 15-minute drive southwest of West Glacier, this casual family-owned restaurant serves up great pizza, fried chicken, fish-and-chips, and salads alongside a nice selection of local beers and ales. Guests order at a counter, pay, then seat themselves. Gluten-free pizza is available, and there are also a variety of side dishes on the menu like mozzarella sticks, battered mushrooms, onion rings, and French fries. The restaurant is open only from 4 to 8 Wednesday through Sunday, and you can order take-out and sit at outdoor picnic tables. 

With a design that fuses the indoors and outdoors in the middle of Coconut Grove’s residential Peacock Park, this charming, family-friendly restaurant is as picturesque as it is unexpected. Parents can sit back and enjoy some incredible gourmet-style sharing plates (featuring local catch and produce) and the sensational wine selection while the little ones are thoroughly entertained outside (there's even a playground).

The Southern roots of this eatery's chef-owners show in the classic eats like deviled eggs, meat loaf, fried catfish po'boys, and overstuffed pimento-cheese sandwiches, along with sweets like bread pudding with whiskey sauce. The Saturday brunch is a must, with its fluffy buttermilk biscuits with gravy and savory pork tamales. Meals are served on sheets of brown paper that drape over the restaurant's wooden tabletops, another clever touch.

Wine lovers can enjoy a Mediterranean-influenced meal of pan-seared scallops, Lyonnaise salad, or braised short rib along with their glass. More than 25 wines are offered by the taste, glass, or flight, mostly European with a few from New Zealand and South Africa, and more than 300 different bottles are available to take home. Provisions from the pop-up Cheese Shop are in store Wednesday to Saturday, with a large selection of cut-to-order cheese and charcuterie to pair with your wine. 

Three words: maple bacon doughnuts. If that's not enough to get you in the door, any number of other creative options—think raspberry Nutella or berries and mascarpone—should do the trick. Mark Remi and the late Allison Smith opened their sweetheart of a store because they suspected there was an untapped enthusiasm for artisanal doughnuts. The verdict? Unqualified success. There are 7 to 10 varieties daily, filled with homemade jam and other fillings. Just name your flavor.

A wraparound porch overlooks the gorge and a waterfall at this restaurant within Letchworth State Park. American and European fare on the seasonal menu might include entrées such as chicken breast over spinach fettuccine in a garlic-cream sauce, salmon with a barbecue maple glaze cooked on a cedar plank, and slow-roasted prime rib with fresh horseradish. The dining room is in keeping with the Victorian style of inn; large windows take in the park setting.

Beloved chef Zane Holmquist is the culinary king behind the restaurants within Stein Eriksen Lodge. Holmquist's inventive and soulful dishes are as much of a staple here as the wood trim, crisp white linens, crystal glasses, and fresh-cut flowers. In the summer, request a table on the deck for stunning sunset views. Try the juicy Stein's Burger, fresh halibut, or hearty wild game chili with buffalo, elk, and wild boar, and don't miss the amazing desserts. A wine cellar with more than 10,000 bottles that incorporates every major wine-growing region in the world is managed by the team of sommeliers, who can suggest the perfect pairing. Private wine seminars and tastings are available, too. You'll be tempted to make an all-day affair out of the famous Sunday brunch.

Housed inside a brilliantly converted theater, with its stage area is retained and periodically used for a variety of presentations, this eclectic eatery is well worth a meal, from vegetable risotto and jerk pork plate to, of course, crab cakes. Allow some extra time to wander the upper-level art gallery, its works all for sale. And you might luck into one of the periodic screenings of Runaway Bride. Sunday brunch and weekend dinners are popular with locals. On the weekends the stage has live entertainment.

The food here is Mexican and Salvadoran, with plentiful servings and intriguing desserts; you must try the chocolate flan. Order the Super Special for an excellent overview of Salvadoran treats; the plate features yuca, plantain, and pupusa. Gloria's also has more varieties of margarita than you might have thought possible. The restaurant's interior reflects its Latin American flavor, and it can get loud at peak times. You can sit outside for air and eccentric people-watching.

At this lively dinner spot, which draws both foodies and the bar crowd, seasonal salads, pitas, pastas, and other options—from Mediterranean small bites like hummus and feta to classic American burgers and sandwiches—are made from scratch. The warm wood accents and colorful dishes enhance the ambience, making this a favorite with locals and visitors alike.

Tucked away from the main tourist drag, this tavern restaurant has made a name for itself with its breaded-perch tacos, stuffed with fish caught right in Lake Erie. It also has a large selection of soups, seafood, and pub staples. Get here early if you want to sit outside, as space is limited. Goat Soup & Whiskey is unusual in that it’s essentially a roving establishment, operating in Put-in-Bay in the summertime and in Keystone, Colorado, during the winter-snow sport season.

This spinoff from famous chef Roy Yamaguchi serves elevated Hawaii regional cuisine and cocktails in the Lau Hala Shops complex, right where the old Macy's used to be. The kids' menu goes above and beyond the typical fare.

A standout in the pocket of international eateries clustered around Nolensville Pike, Gojo Ethiopian Cafe serves authentic dishes in a cozy brightly colored building. The lunch buffet is a favorite of both vegetarians and meat-eaters. The staff is known to be helpful to beginners having their first Ethiopian food experience.

This bare-bones, counter-service barbecue joint serves up diabolically delicious, house-brined and smoked meaty fare along with sides of "dirty" fries with decadent toppings (sweet Thai chili sauce, wasabi-garlic, and so on). The burgers and sandwiches are delicious, but if you have the appetite for it, consider the sampler of pulled pork, smoked chicken breast, baby back ribs, brisket, and tri-tip with a couple of sides.

Gold Coast Ghal Kitchen adds a dose of spice to First Hill's otherwise slim dining scene. Owner and Chef Tina Fahnbulleh draws inspiration from her West African roots and her current Pacific Northwest home to create a space that celebrates the flavors of Liberia and Ghana. Spiced jolof rice, goat peanut soup, and red red (black eyed peas cooked with tomatoes, onions, spices, and plantains) are just a few of the dishes that bring a piece of West Africa to Seattle. Food is encouraged to be shared and eaten with hands, and cocktails—tastefully infused with flavors like mango, passion fruit, and tamarind—are not to be missed.

Trees, mountains, and the rushing water of Salmon Creek surround the comfortable, canopy-covered benches and tables at this authentic, all-you-can-eat salmon bake operated through Alaska Travel Adventures. After dinner you can pan for gold in the stream, wander up a hill to explore the remains of a gold mine, or roast marshmallows over a fire.