Fodor’s Expert Review
Tria's brown interior and minimalist signage give off a wallflower vibe, but the tables packed with chic urbanites grazing lightly belie its inner beauty. The knowledgeable staff is serious about the restaurant's focus—the "fermentation trio" of wine, cheese, and beer—but not in a snobby way. They'll casually toss off suggestions for a cheese plate that's a phenomenal medley of textures and flavors. Then they'll recommend a zippy white wine that sets it off perfectly. The café has gotten so popular, it's multiplied several times.
123 S. 18th St.
Philadelphia, Pennsylvania 19103, USA
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