Fodor’s Expert Review
Dinner at Pumpkin's produce-driven menu changes daily depending on what has inspired self-taught chef Ian Moroney on that particular day. A $40 five-course tasting menu on Sundays highlights such fresh, eclectic fare as squash blossoms stuffed with sheep's milk cheese, heirloom tomato panzanella, and culotte steak with bacon jus. Calling ahead is essential to snagging a spot in the 28-seat, elbow-to-elbow dining room.
1713 South St.
Philadelphia, Pennsylvania 19146, USA
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